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  About site: http://www.foodrisk.org/

Title: Consumer Information/Food and Drink - Food Safety Risk Analysis Clearinghouse Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.
Food_Science_World Summaries of news stories, publications and free fact sheets. [Requires subscription for full access.]

Foodfitness The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources.

Foodlink Food safety guide includes causes of food poisoning, good kitchen and personal hygiene, and proper food storage and handling.

FoodRoutes_-_Where_does_your_food_come_from? Discusses advantages of buying from local sources and community level map.

Foods_and_Nutrition Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension.

Go_South_for_Quality_Produce_from_the_U_S_ Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips.


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Welcome to FoodRisk.org

The aim of FoodRisk.org is to assist professionals involved with the many aspects of risk analysis as it pertains to the safety of our food. Thus, we provide data, tutorials, tools, and links to numerous sources of information. In addition to providing resources for the food safety risk analysis professional, we also provide several consumer-oriented links. For people new to the field, we have a brief introduction to the field of food safety risk analysis.

Exclusives

Federal Register 1991 Proposed Federal Register Part III This is the PDF version of the Proposed Federal Register Part III released on November 27, 1991 and preceded the final Federal Register Part IV released on January 6, 1993. This document pertains specifically to the Department of Health and Human Services: Food and Drug Administration. All pages were scanned from the original, including text, charts, images and bibliographical references. read more Database EcoSure 2007 Cold Temperature Database EcoSure, the food safety & quality assurance division of Ecolab, has updated the 1999 Audits International cold temperature data base. In addition to an updated data set, the new data help determine whether changes have occurred in cold temperature storage practices of food both in retail establishments and in consumer homes. read more Presentations Developing responses to emerging global food safety issues Abstracts and presentations for 2008 CSL/JIFSAN Joint Symposium on Food Safety and Nutrition. read more Proceedings IRAC-sponsored Public Conference: Risk Assessment, Economic Analysis, and Foodborne Illness Regulations Proceedings Proceedings for 2007 IRAC Public Conference read more Workshop Tools for Prioritizing Food Safety Concerns Workshop Workshop bringing together different organizations working on tools for risk screening, ranking, and prioritization. read more Study Consumer Storage Practices for Refrigerated Ready-to-Eat Foods National Survey of U.S. s using a web-enabled panel survey approach. The purpose of the survey was to characterize home storage and refrigeration practices for a variety of foods. read more

Upcoming Events

September 21-24, 2008 122nd AOAC Annual Meeting & Exposition Dallas, TX. October 19-22, 2008 UWRF 28th Annual Food Microbiology Symposium and Workshop River Falls, WI. November 9-14, 2008 IDF - 2008 World Dairy Summit Mexico City, Mexico. December 7-10, 2008 SRA 2008 Annual Meeting Boston, MA. more events Databases Resources Food Safety Browse through our collection of links to external databases. Databases about Agriculture Agriculture Databases about Chemical Hazards Chemical Hazards Databases about Commodities Commodities Economic Databases Economic Databases about International Risk Analysis Topics International more databases Browse our listing of resources to find info on risk analysis. Research Tools Research Tools Consumer Re<b>sources</b> Consumer Presentations Presentations Journals Journals Search Tools Search Tools more resources Find information on various topics pertaining to food safety. Acrylamide Acrylamide Weight Management Weight Management Dioxin Dioxin/PCB Mercury Mercury Genetically Modified Foods Genetically Modified Foods more food safety topics Print-friendly version

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Site Map Privacy Policy Disclaimer Copyright © 2002 Joint Institute for Food Safety and Applied Nutrition. 1122 Patapsco Building, University of Maryland, College Park, MD 20742 Phone: 301.314.6806 Fax: 301.405.8390 E-mail: foodrisk@umd.edu WHO WHO
 

Data,

tutorials,

tools,

and

links

to

numerous

sources

of

information

for

professionals

and

consumers.

http://www.foodrisk.org/

Food Safety Risk Analysis Clearinghouse 2008 December

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Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.

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