| Picnic_Potato_Salad Uses lemon juice, sour cream and melted butter instead of mayonnaise. |
| Picnic_Recipes A variety of recipes for dips, salads, and main dishes. |
| Picnic_recipes_from_Razzle_Dazzle_Recipes Recipes for picnics, tailgate parties or backyard barbeques. |
| Picnic_Recipes_from_That\'s_My_Home Recipes include Caribbean Picnic Pie, Feast in a Loaf, and Margarita Dessert Dip with Cinnamon Chips. |
| Picnic_Recipes,_Tailgate_Recipes,_and_Backyard_Recipes Menus and recipes. |
| Picnic_Zucchini_Bean_Salad_Recipe Simple, chilled salad. |
| The_Picnic-A_Movable_Feast Several recipes for several styles of picnics, including hiking. |
| Picnics_and_Cookouts Recipes and menus for picnics, including collections of low fat picnic food, low carb picnics, vegetarian picnics. |
| Romantic_Picnic_Recipes_For_Two Crisped Chips, Salsa, Cheese Dip with Fresh Fruits, Grilled Peppers and Apples, Beef and Spinach Pita Pockets. |
| Safe_Picnics How to prevent food borne illness by cleanliness, preparation, packing, storing and cooking temperatures. Tailgate menus and recipes. |
| Special_Flavors__Picnic_Recipes Share your recipes which match your menu to the car that you drive to the picnic, or use some of the menus presented. |
| Summer_Picnic_Salad From the USA Rice Federation. |
| Tailgate_Chicken Chicken, beer, garlic salt, pepper, and that's it. |
| Tailgate_Crab_Cakes A rather complicated recipe to be prepared onsite. |
| Tailgate_Party_Recipe_for_Stromboli Stromboli is a warm Italian sandwich that can be assembled ahead of time and wrapped in foil. |
| Tailgate_Picnic Mediterranean Torta, Smoked Sausages with Two Mustards, Mushroom and Artichoke Salad. |
| Tailgating,_the_Picnic_Pavilion Recipes for cooks who want to enjoy a great picnic, backyard party, and tailgating adventure. |
| Traveling_With_Food Factsheet from Clemson University on food safety for vacation travel and car trips. How to avoid foods poisoning when traveling. Packing and storing foods safely. Foods that don't need refrigeration. |
| Budget101_Com__Dried_Foods Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders. |
| The_Dry_Store Food dehydrating information, equipment and supplies. |
| Drying_Food Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign. |
| Drying_Food_with_the_Sun From Countryside Magazine. |
| Drying_Foods Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. |
| Drying_Foods Includes drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of |
| Drying_Fuyu_Persimmons Detailed instructions, including a materials list. From the San Diego Farm Bureau. |
| Drying_Vegetables Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University. |
| EziDri How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong. |
| Food_Drying Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer. |
| Fruit_Leather Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable. |
| Preserving_Food_Safely Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D". |
| Processing_Meat_in_the_Home Detailed instructions produced by the Minnesota Extension Service. |
| Quality_for_Keeps_--_Drying_Foods Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri. |
| A_Review_of_Solar_Food_Drying Techniques, equipment, problem-solving, bibliography. |
| About_Ray_Mack Personal adoption story, as told to one adoptee by his mother. |
| Adoption_Journal Adoption of three children from Guatemala. Information about the process, useful links, and pictures. |
| Adoption_Prose Poems and letters about adoption written by individual authors. |
| The_Adoption_Storyteller Stories of life, love, loss, and healing from an adoption perspective. |
| Art_Bracke\'s_Personal_Pages Details of one man's experiences with foster care, adoption and child abuse/neglect. News clippings, photos, and links to related content are also featured. |
| CelebrateAdoption_com Provides information about agencies and support organizations, and sells adoption-related products. |
| Dad-of-8 Describes a family of 8 children, and the inexpensive process by which seven of them were were adopted. |
1st Traveler's Choice 
Orchard Hill Farm on VirtualCities.com Orchard Hill Farm B&B Website Other Recipes Internet Cookbook Recipe Index Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice California Lodging Directory North America Lodging Directory Virtual Cities Orchard Hill Farm Carriage House Bed and Breakfast 5415 Vineyard Drive Paso Robles, CA 93446 (805) 239-9680 Fax: (805) 239-9684 Email Ingredients 1 flat loaf pain rustique from La Brea Bakery, cut in half lengthwise 1 jar Trader Joe's sun-dried tomato pesto One 1-ounce log goat cheese, room temperature 1 small eggplant, sliced thinly 3 zucchini, sliced thinly 1 red pepper - roasted, seeded, and cut into thin strips 1 yellow pepper - roasted, seeded, and cut into thin strips 1 large onion, cut into 1/4-inch slices 1/3 cup olive oil (or more as needed) 2 teaspoon Cajun seasoning 1 cup wild greens, optional Mix the olive oil and Cajun seasoning together. Brush the eggplant, zucchini, and onion slices with the olive oil mixture and grill over medium heat until tender but not charred. Cut into large strips. To assemble: Open the 2 halves of bread and spread half the pesto on each inside half, then spread half the goat cheese onto each bread half. Layer the vegetables on the bottom half of the bread, spreading out to cover completely. Top with wild greens and finally the top of the bread. Press down to seal well. Wrap in plastic wrap and chill for at least 1 hour. Or, cut into 2 pieces, wrap each piece, and stack in the refrigerator. About 30 minutes before serving, remove the sandwich from the refrigerator and cut into squares. Makes: About 15 to 20 sandwiches Orchard Hill Farm on VirtualCities.com Orchard Hill Farm B&B Website You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals. Internet Cookbook Recipe Index Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory California Lodging Directory ... North America Lodging Directory California Vacation Rentals ... North America Vacation Rentals ... Virtual Cities 1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1999 - 2008 ONS Inc. 