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Title: Cooking/Stuffings and Dressings - Roasted Quail with Stuffing Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8
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Recipe Quail Stuffing Sausage Cornbread Internet Cookbook Dressing Game Bird photo of logo for 1st Traveler's Choice  Travel and Lodging Directory of Bed and <b>Breakfast</b>, Country Inns and Small Hotels1st Traveler's Choice Send this site to a friend! (click here) Other Recipes Internet Cookbook Recipe Index Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice North Carolina Lodging Directory North America Lodging Directory Virtual Cities rnum=Math.round(Math.random() * 100000);ts=String.fromCharCode(60);if (window.self != window.top) {nf=''} else {nf='NF/'};document.write(ts+'script src="http://www.burstnet.com/cgi-bin/ads/ad17704a.cgi/v=2.3S/sz=300x250A/NZ/"+rnum+'/'+nf+'RETURN-CODE/JS/">'+ts+'/script>'); Snowbird Mountain Lodge Robbinsville, North Carolina Specialty Recipe

Roasted Quail with Andouille and Pecan Cornbread Stuffing

This entree is perfect when served with black beans and topped with salsa. The stuffing recipe alone works very well with game hens or stuffed pork roast and makes a fabulous holiday stuffing for turkey. Ingredients for Stuffing: Cornbread (We use Three Rivers Cornmeal Mix and prepare it according to the package directions) 1 to 1-1/2 cup chicken stock 1/2 pound andouille sausage, cut into small dice and sauteed until lightly browned 3/4 cup chopped pecans, lightly toasted 1/4 cup melted sweet, unsalted butter Salt and freshly ground black pepper to taste 1/4 teaspoon cayenne pepper 8 semi-boneless quail, wing tips removed if desired Sweet, unsalted butter (just a little to rub on birds and to saute with) Salt and freshly ground pepper Bake the cornbread in an 8-inch skillet or 8 x 8-inch pan according to package directions and allow it to cook completely. Crumble the cornbread into a mixing bowl and add the cooked sausage, toasted pecans, butter, and seasonings. Mix well to combine. Add the chicken stock in stages until the stuffing will hold together well - you may not need all the stock because you don't want it to be too mushy. Taste the stuffing to check the seasoning and re-season if needed. To prepare quail: Stuff each quail with enough stuffing to make it very plump. Avoid overstuffing, as you don't want the meat of the bird to tear. Fold legs crossways and tuck the ends of the legs inside the cavity of the bird to secure them. Rub the breast of each bird with a little butter and heat. Place the birds, breast side down, in pans and brown the breasts. Turn the birds over and place the pan in a 375-degree oven to complete the cooking, about another 15 minutes or so to cook the birds thoroughly. You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals. Internet Cookbook Recipe Index Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory North Carolina Lodging Directory ... North America Lodging Directory North Carolina Vacation Rentals ... North America Vacation Rentals ... Virtual Cities 1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1999 - 2008 ONS Inc.
 

Roasted

Quail

with

Stuffing

Recipe

from

Snowbird

Mountain

Lodge

Bed

and

Breakfast

in

Robbinsville,

North

Carolina.Contains

andouille

sausage,

chicken

stock,

and

chopped

pecans.Yields

enough

to

stuff

8

http://www.virtualcities.com/ons/nc/a/ncab9013.htm

Roasted Quail with Stuffing 2008 December

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Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8

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