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Title: Cooking/Techniques - Cook's Thesaurus A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
Cook\'s_Tools Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.

CSU_Cooperative_Extension_Resource_Center_-__High_Altitude_Food_Preparation_Guide At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.

Everyday_Cook_Glossary Large selection of cooking terms presented.

Frugal_Cooking_Tutorials Features lessons on bread baking and on the preparation of pasta sauce.

Glossary_from_BBC_Online Listing of food and cooking terms.

GourmetSpot_com__-_Cooking_Tutorials Article features links to information on basic skills and hints for the kitchen.


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Cook's Thesaurus

 

The Cook's Thesaurus

The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools.  Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.    Ingredient of the Month Braised red cabbage goes well with apples, onions, nuts, and red wine, and it makes an excellent bed for pork, duck, and salmon.  Choose firm, shiny heads that are as dark as possible.   Don't overcook red cabbage or you'll sacrifice flavor and vitamins.      Also by the author of The Cook's Thesaurus: An economist explains how real estate buyers and sellers can save on commissions. A do-it-yourself method for dividing personal property fairly among heirs and divorcees.    Categories Vegetables - includes roots, tubers, leafy greens, squash, and sea vegetables. Fruits - includes berries, citrus fruit, melons, tropical fruit, and tomatoes. Dairy - includes milk, cream, cheese, eggs, and cultured milk products Flavorings - includes sweeteners, herbs, spices, chocolate, and extracts. Liquids - includes alcoholic beverages, stocks, juices, and vinegar. Grains   Grain Products - includes flour, noodles, and dough. Baked Goods - includes breads, cookies, crackers, and crumbs. Legumes & Nuts - includes peas, lentils, beans, nuts, and nut butters. Meats  Fish Vegetarian - includes soy products Baking Supplies - includes leavening agents and edible flowers Fats & Oils Accompaniments - includes condiments, pickles, and olives Equipment  Miscellaneous - includes thickeners and food wrappers. Copyright © 1996-2006  LoriAlden.  All rights reserved.  -  Awards - Photo licensing
 

A

cooking

encyclopedia

that

covers

thousands

of

ingredients

and

kitchen

tools.

Entries

include

pictures,

descriptions,

synonyms,

pronunciations,

and

suggested

substitutions.

http://www.foodsubs.com/

Cook's Thesaurus 2008 December

dvd rental

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A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

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