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Title: Cooking/Breakfast - Overnight Caramel French Toast Baked in the morning, and prepared the night before, this dish is made with brown sugar, butter, light corn syrup, bread, cinnamon, milk, vanilla, and eggs.
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Overnight Caramel French Toast Recipe   Welcome Page 180K Index! Recipe Category Page. What's New? Search Recipes Links The people who inspire me. Maybe someday I'll get an award. <g> Do you really care who made this? Please don't be mean.... I'm sensitive you know.   MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Overnight Caramel French Toast Categories: Yield: 4 To 6 1 c Packed brown sugar 1/2 c Butter 2 tb Light corn syrup 12 sl White or whole wheat bread 1/4 c Sugar 1 ts Cinnamon; divided 6 Eggs; beaten 1 1/2 c Milk 1 ts Vanilla 1. Lightly grease a 13x9x2" baking dish; set aside. 2. Bring brown sugar, butter and corn syrup to a boil. Remove from heat; pour into baking dish. Top with 6 slices bread; sprinkle with combined sugar and 1/2 teaspoon cinnamon. Top with remaining bread. 3. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. 4. Remove dish from refrigerator; preheat oven to 350°. Bake 30 to 35 minutes. Makes 4 to 6 servings. MMMMM       You are recipe fanatic Content ©1998 Last Modified Saturday, 06-Sep-2008 14:19:57 EDT      
 

Baked

in

the

morning,

and

prepared

the

night

before,

this

dish

is

made

with

brown

sugar,

butter,

light

corn

syrup,

bread,

cinnamon,

milk,

vanilla,

and

eggs.

http://www.hugs.org/Overnight_Caramel_French_Toast.shtml

Overnight Caramel French Toast 2008 November

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Baked in the morning, and prepared the night before, this dish is made with brown sugar, butter, light corn syrup, bread, cinnamon, milk, vanilla, and eggs.

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