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Title: Cooking/Fondue - Dilled Garbanzo Fondue Vegetarian recipe with a tofu base.
Fast_Cheese_Fondues_from_RecipeSource Simple recipe, serving 5. Uses Gruyère or Swiss cheese.

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Vegetarians in Paradise/Vegan Fondue/Dilled Garbanzo Fondue VIP Bird Contents . sphere Homepage sphere Thanksgiving Celebrations sphere News from the Nest About Us sphere Our Mission sphere The Nut Gourmet Food History/Nutrition/Recipes sphere On the Highest Perch Awards sphere 24 Carrot Award sphere VeggieTaster Report Nutrition Information sphere Vegetarian Basics 101 sphere Protein Basics sphere Calcium Basics sphere The Road to Vegetaria Los Angeles Resources sphere Restaurant Reviews sphere Vegetarian Restaurants sphere Natural Food Markets sphere VegParadise Yellow Pages sphere Farmers' Market Reviews sphere Farmers' Markets Cooking Tips/Recipes sphere Recipe Index sphere cookingwithzel@ sphere Ask Aunt Nettie sphere Cooking Beans & Grains sphere Vegetarian Holiday Meals Guest Contributors sphere Vegetarian Survival Kit sphere Using Your Bean sphere Ask the Vegan Athlete sphere Words from Other Birds Books/Media Reviews sphere Vegetarian Reading sphere VegParadise Media Reviews Directories sphere Vegetarian Food Companies sphere VegParadise Bookshelf sphere Airline Vegetarian Meals sphere Vegetarian Associations Directory sphere Heirloom Gardening sphere Links We Love sphere Archive Index sphere Send us e-mail <b>Vegetarian</b>s in Paradise <b>Vegetarian</b> Cooking with ZelThe month of March still brings some chilly weather, a little rain, and possibly some snow if you're in the East. Comfort is at hand with this easy, tasty, and healthy bean fondue that warms us from nose to toes while promoting camaraderie at the table. The fondue also makes a great topping for baked potatoes or cooked grains and doubles as a sandwich spread as well. DILLED GARBANZO FONDUE1 1-lb. (450 g) can garbanzo beans with the liquid2 large cloves garlic, whole1/4 t. freshly ground black pepper1 t. dried dill weed1/2 t. ground nutmeg1/2 t. salt or to taste5 oz. (140 g) (approximately 1/2 pkg.) firm silken tofu1 t. lemon juice1 T. extra virgin olive oilPut all ingredients into the workbowl of a food processor, and process until coarsely or thoroughly pureed, as desired. Transfer to a 2-quart (2 liter) saucepan and warm gently over medium heat. Serve with whole-grain bread or pita, raw vegetables, and steamed tender-crisp vegetables. Serves 2.For a family or company presentation to serve 6, triple the recipe. Transfer the warmed fondue to a tureen, and serve bowls at the table to ladle out each serving. Arrange a platter of raw vegetables, a platter of steamed tender-crisp vegetables, and a basket of breads to serve at the table. Below are some vegetable and bread suggestions:Bread Basket: Whole wheat pita whole wheat English muffins rice cakes whole wheat bread whole rye bread multi-grain bread whole wheat or oat bran bagels Raw Vegetable Platter: Bell pepper strips using red, yellow, orange, and green bell peppers Tomato wedges Carrot sticks Celery sticks Jicama sticks Turnip sticks Cauliflower and broccoli florets Daikon radish spearsSteamed Vegetable Platter: Broccoli florets Cauliflower florets Asparagus spears Green beans Brussels sproutsClick here for past cookingwithzel@home.comeonin recipes<b>Vegetarian</b>s in Paradise Homepage sphere Our Mission sphere The Nut Gourmet sphere Vegetarian Survival Kit sphere News from the Nest sphere Recipe Index sphere Los Angeles Vegetarian Restaurants sphere Vegetarian Basics 101 sphere Protein Basics sphere Calcium Basics sphere Ask Aunt Nettie sphere VeggieTaster Report sphere Vegetarian Reading sphere VegParadise Bookshelf sphereHeirloom Gardening sphere Cooking with Zel sphere Dining in Paradise sphere Cooking Beans & Grains sphere On the Highest Perch sphere Road to Vegetaria sphere Words from Other Birds sphere Using Your Bean sphere Ask the Vegan Athlete sphere Airline Vegetarian Meals sphere Vegetarian Holiday Meals sphere Great Produce Hunt sphere Farmers' Markets sphere Natural Food Markets sphere Vegetarian Associations Directory sphere Links We Love sphere VegParadise Yellow Pages sphere Media Reviews sphere 24 Carrot Award sphere Vegetarian Food Companies sphere Archive Index sphere Send us e-mail © 1999-2008 vegparadise.com var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www.");document.write(unescape("%3Cscript src="http://www.vegparadise.com/cookingwith23.html/" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); var pageTracker = _gat._getTracker("UA-4363520-1");pageTracker._initData();pageTracker._trackPageview();
 

Vegetarian

recipe

with

a

tofu

base.

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Vegetarian recipe with a tofu base.

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