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Title: Cooking/World Cuisines - Sally's Place: Focus on Ethnic Cuisine Serves specials focussing on a specific cuisine, offering historical and cultural background with selected recipes.
Serving_the_Guest__A_Sufi_Cookbook_and_Art_Gallery Recipes from the Maghreb to Indonesia, ranging from small helpings to substantial dishes and from soups to sweets.

The_Worldwide_Gourmet Country culinary specialties and traditions, descriptions of good products and how to use them, and recipes.

American_Fondue Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.

Cheese_Fondue Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.

Cheese_Fondue_from_RecipeSource Around fifty fondue recipes, using various types of cheese.

Cheese_Fondue_from_RecipeSource Simple recipe serving 4. Requires aged Swiss cheese.


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Ethnic Cuisines of the WorldSally's PlaceFOODRECIPESDININGDRINKSSHOPTRAVELABOUT

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by AUTHOR Focus on Ethnic Cuisine  AfricaTerrie Wright Chrones describes the culinary and historical signifigance of this continent's various regions. African Americans African American cuisine predominant in the southern United States is influenced by African styles of preparation and cooking.AustriaBecause of the Empire's political ebb and flow over the past centuries, Austrian cuisine has become a hearty potpourri of ethnicities -- Elisabeth Castleman shares some recipes and secrets.BelgiumWhat else besides waffles are the Belgians known for? Lou Pappas journeys to this densely populated country to find out.BrazilAs the world's fifth largest country, Brazil is famous for its eclectic cuisine influenced and nurtured by its many regional ethnic backgrounds.BritainLou Seibert Pappas debunks the myth of the all-boiled. Includes recipes, definitions and a list of reference books.BritainClaudia Foleng-Achunche talks of The Resurgence of the British Cuisine.ChinaRachel Timmons discusses the components of true Chinese cuisine, and gives a breakdown of the four major regional styles: North, South, East and West.FranceSusan Reiss covers many details of French cuisine -- from cookbooks and sauces to regional styles and restaurants.GermanyCan you say Spannferkel? Gemuetlichkeit? Schneckensuepple? Big words are only a small part of Elisabeth Castleman's comprehensive coverage of Die Echte Deutsche Kueche (The True German Cuisine).GreeceLou Seibert Pappas provides in-depth information on Greek Cuisine, including a glossary of terms, recipes and a list of cookbooks.GuatemalaLou Seibert Pappas fell in love with the sights and sounds of this bustling economy and returned home with more than just woven bags and artifacts.IndiaLove spices and cultures rich in history? You'll love Nancy Freeman's article - it's heavy on the spice and loaded with information.IndonesiaIndonesia is home to endless miles of coastline and rich volcanic soil as well as a unique cuisine influenced by numerous cultures. Nancy Freeman reviews.ItalyRosemary Furfaro writes expertly on Italian Cuisine, including a glossary of terms, recipes, family remembrances and a list of cookbooks.JapanLucy Seligman takes a close look at traditional Japanese cuisine.LebanonJoe George immerses himself in the spicy past of this cultural crossroad.MexicoElaine Sosa travels south of the border to find out the history behind the colors of Mexico's flag, sample all the famous flavorful cuisine and experience all the sights and sounds of "el mercado." But what was one dish she wouldn't taste? You'll have to find out, but she's included several tantalizing recipes you're sure to try. Mexico Mexican Organic by Arlene Krasner has Arlene on a quest for local, organic foods in San Miguel de Allende that are the pride of the purveyors.MexicoMaria Teresa Valenzuela shares the customs and celebration of death for the most Mexican of all holidays, Dia de Los Muertos (Day of the Dead). Mexico Arlene Krasner visits The Mercados of San Miguel de Allende: Tianguis del Martes, Mercado Ignacia Ramirez and Mercado de San Juan de Dios. Mexico San Miguel de Allende is a city of classes. Arlene Krasner visits four cooking classes, from traditional Mexican cooking to contemporary, healthy Mexican cooking. Mexico Mole: A Celebration of Mexico by Arlene Krasner explains a dish that can contain up to 35 different ingredients, including chocolate, and takes many days to prepare. History and recipe included. Mexico Arlene Krasner highlights traditional Mexican cookware, including the Comal, Cazuela, Ollas, Copper Pots, Tortilla Presses and Grinding Utensils, in "My New Mexican Kitchen." Recipes for Guacamole and Quesadillas are included. Mexico Susana Trilling: Seasons of My Heart Cooking Class by Arlene Krasner highlights this popular PBS cooking show host and teacher. Recipes for Marinated Chicken Wrapped in Banana Leaves, Saffron Rice with Caramelized Pineapple and Layered Mango Pudding are included. MoroccoElaine Sosa slices and dices her way through this ancient civilization to find this country's cuisine is full of sugar and spice (and everything nice). Includes recipes for such traditional mealtime staples as mint tea and bisteeya.PhilippinesNancy Freeman brings you an in-depth article on the Philippine culture, including the country's regions, U.S. stores that carry Philippine items, and addresses of Philippine restaurants. Portugal In "Coming Home to Lisbon," David Leite tells us about going home, as his father was born in Portugal. He explores the old and new of Portugal's capital, and discovers a revitalized city to call his own.RussiaAlla Lopatin shares geography, foods, recipes, and Russian restaurants around the world with us.South AfricaLoin of springbok, terrine of warthog, ostrich carpaccio and green lip mussels...it may sound like the witches of Macbeth, but it's just intrepid Lou Pappas delving into South Africa's colorful Rainbow Cuisine. South America Ava Pereira, who currently is living and teaching in Cochabamba, Bolivia, shares history and foods from this South American country.  SpainLou Seibert Pappas takes us on a tour of Spain where Basque cuisine and tapas rule the culinary front. Spain Spain reigns at San Antonio, Texas New World Wine & Food Festival by Sharon Hudgins.ThailandSally takes a look at the components of this popular cuisine. Readers will find helpful lists of cookbooks, video tapes, Thai food products, a glossary of ingredients and recommended Thai restaurants in San Francisco.TurkeyTerrie Wright Chrones finds delight in the Turkish culture. Includes many recipes and Turkish food terms.United StatesBeyond apple pie and cheeseburgers, America's food background is as ecletic as its residents. Nancy Freeman reports.VietnamNancy Freeman continues our series on ethnic cuisines with this article. Includes a lengthy list of Vietnamese restaurants in the United States.    Main Menu Dining Directory Book Reviews Software Reviews The News Room Ethnic Cuisine Farmers Markets Recipes & Ingredients Chef's Corner Sally's Place Regular Columns Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.Share this article with a friend: Earn a chance to win a free cookbook every week: Get Sally's eNewsletter!Search for something else: Want to Advertise on Sally's Place?Download Windows Live ToolbarCulinary Schools FinderDennen's Victorian FarmhouseMendocino B&BAdopt a Truffle TreeFood411 Food DirectoryDownload Windows Live OneCareJoshua Grindle Inn, MendocinoSally's PlaceFOODRECIPESDININGDRINKSSHOPTRAVELABOUT .iTt{ FONT-FAMILY: Verdana, Arial, Helvetica; FONT-SIZE: 11px; FONT-STYLE: normal; FONT-WEIGHT: normal; COLOR: black; BACKGROUND-COLOR: lightyellow; BORDER: black 1px solid; PADDING: 2px;}_uacct = "UA-1253910-1";urchinTracker();
 

Serves

specials

focussing

on

a

specific

cuisine,

offering

historical

and

cultural

background

with

selected

recipes.

http://www.sallys-place.com/food/cuisines/ethnic_cusine.htm

Sally's Place: Focus on Ethnic Cuisine 2008 November

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Serves specials focussing on a specific cuisine, offering historical and cultural background with selected recipes.

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