| Crescent_Wrapped_Brie Simple recipe using refrigerated crescent rolls. |
| Elegant_Cheese_Torte Recipe combines cream cheese, stuffed olives, sharp cheddar cheese, apple cider, and paprika. Garnish with pecans and grapes. |
| Fried_Cheese Bisquick baking mix recipe with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese. |
| Goat_Milk_Cheese_Recipe Directions for making a soft cheese with raw goat milk. |
| Green_Chile_Cheese_Spread Made with cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder, and cumin. |
| Grilled_Camembert Made with Dijon mustard and chopped walnuts. |
| Macaroni_and_Cheese A recipe featuring only Swiss cheese. |
| Maccaroni_and_Cheese Uses mozarella and cheddar cheese. |
| Maytag_Blue_Cheese_Dip Recipe for making a dip with Maytag Blue Cheese, cream cheese, sour and heavy cream. |
| Polenta_with_Three_Scoops_of_Cheese_and_Sautéed_Shiitakes A warm, soft polenta covering mascarpone, ricotta, and parmesan cheeses, topped with shiitake mushrooms, sautéed with garlic. |
| Poutine Recipe for poutine, the French fries, cheese, and gravy dish that is a favorite in Canada. |
| Roman_Cheese_Pudding Ricotta cheese, egg, sugar, rum, and vanilla cookies. |
| Roquefort_Société Information on the origins of Roquefort and the legend that surrounds it. |
| Spicy_Macaroni_and_Cheese Includes pickled jalapeños and plum tomatoes. |
| Tex_Mex_Mac_and_Cheese This ground beef recipe is made with a prepared macaroni and cheese dinner. Tex Mex Mac and Cheese recipe ingredients include green bell pepper, onions, tomatoes, macaroni and cheese, and tomato paste |
| Tofu_Cheese_Souffle Recipe using tofu as a substitute for a healthy dish. |
| Vermont_Cheddar_and_Maple_Crackers Topping broiled on top of whole wheat crackers, made with sharp Cheddar, pecans, mayonnaise, maple syrup, and Worcestershire sauce. From RecipeSource. |
| Halka_Phulka Large collection of assorted recipes from around the world. |
| Old_Scrote\'s_Real_Food_Cookbook International recipes for real food, still cooked and eaten in real life and made from ingredients you could grow. |
| Sally\'s_Place__Focus_on_Ethnic_Cuisine Serves specials focussing on a specific cuisine, offering historical and cultural background with selected recipes. |
| Serving_the_Guest__A_Sufi_Cookbook_and_Art_Gallery Recipes from the Maghreb to Indonesia, ranging from small helpings to substantial dishes and from soups to sweets. |
| The_Worldwide_Gourmet Country culinary specialties and traditions, descriptions of good products and how to use them, and recipes. |
| American_Fondue Quick cheese fondue relying on Velveeta cheese and dried onion soup mix. |
| Cheese_Fondue Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses. |
| Cheese_Fondue_from_RecipeSource Around fifty fondue recipes, using various types of cheese. |
| Cheese_Fondue_from_RecipeSource Simple recipe serving 4. Requires aged Swiss cheese. |
| Chocolate_Fondue_Recipes Add chocolate to fruits and desserts. |
| Collection_Fondue_Recipes Good selection of hot oil fondues. |
| Creamy_Cheese_Fondue_from_RecipeSource American and cream cheese with chives are the base of this recipe. Direction for microwave available. |
| Crockpot_Cheese_Fondue_Dip_from_RecipeSource Makes use of canned condensed cheese and grated sharp cheddar. |
| Dilled_Garbanzo_Fondue Vegetarian recipe with a tofu base. |
| Fast_Cheese_Fondues_from_RecipeSource Simple recipe, serving 5. Uses Gruyère or Swiss cheese. |
| Fondue_by_GourmetSleuth Includes descriptions, recipes, serving and preparation equipment and fondue etiquette. |
| Fondue_Recipes_at_Better_Homes_and_Gardens A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue. |
| Fondue_Revival A little history plus a broth-based recipe. |
| Fondue_Set_and_Recipes Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alcoholic version. |
| GoFondue_com Recipe categories include cheese, oil, dessert, broth, and dipping sauces. |
| Golden_Vegetable_Fondue Use sausages and potatoes for dipping. |
| Hottest_Old_Trend_in_Cooking Several recipes and tips from experts about preparing fondues. |
| Minced_Lamb_Fondue_from_RecipeSource Recipe for the fondue pieces and a mushroom sauce to go with it. |
Kids Corner: Fun with Apples 
Apples: The Smile Fruit Makes a Smiley Apple Sandwich Core a Virginia apple all the way through to the blossom end. Slice apple crosswise into 1/4 inch rings. Spread apple ring with peanut butter and top with another ring. Cut apple sandwich in half into two smiley apple sandwiches. 
Surprise Lunch for the Lunch Box Bunch Slice top off of a Virginia apple. Core apple, leaving bottom of apple intact. Fill with a mixture of cream cheese or peanut butter combined with raisins and nuts. Replace top of apple and pack in plastic sandwich bag. 
Blushing Apple Milkshake 1 cup apple cider 1 cup milk 1/2 cup frozen yogurt or nonfat vanilla yogurt 1 heaping tablespoon cinnamon red hot candies 5-10 ice cubes Combine apple juice, milk, yogurt, candies and about 5 ice cubes in blender container. Blend on high about 15 seconds. Stop blender and add more ice and continue blending on high until all candies and ice are combined. Pour into two tall milkshake glasses and garnish with red apple slice. 
Chewy Apple Roll-Ups Peel and slice a sweet variety of apple such as a Virginia Red or Golden Delicious. Place in blender container with 1 tablespoon lemon juice for each 4 cups of fruit. Puree until smooth. Sugar or honey to taste may also be added. Cover an inverted baking sheet with heat resistant plastic wrap. (Saran Wrap is good for high heat.) Tape plastic to baking sheet with masking tape. Pour apple puree over baking sheet in a very thin layer, leaving one inch free of puree around edges. Dry in food dryer or in oven at 140 degrees F with door open about 2 inches. Dry until leathery and pliable but not sticky. Takes several hours. Roll apple leather up and store in moisture proof, airtight container. For longer storage, refrigerate or freeze. 
Applesauce Cake in a Cone - A Magical Microwave Creation Prepare a one or two layer spice cake mix according to package directions, except substitute applesauce for the water. Pour batter into flat-bottomed ice cream cones, no more than half full. Arrange 6 cones in a circle in microwave and cook on full power 2 1/2 to 2 3/4 minutes. Continue baking 6 cones at a time until all batter is used. When ready to serve, top each cupcake with a big scoop of ice cream. 
Cidersicles - Cool Pops for Cool Kids Fill small paper cups with apple cider and freeze partially. Insert a popsicle stick in each and freeze until firm. Peel away paper cup and enjoy a cool, natural snack. 
Apple Giggles 1 package (3 oz.) gelatin, any flavor 1 cup boiling water 1/2 cup cold water Virginia Apples Dissolve gelatin in boiling water; stir in cold water and set aside. Core apples leaving bottom of apple intact. Hollow out some of the apple flesh to make room for gelatin. Pour gelatin in apple and place apples in individual bowls to keep them upright. Chill until gelatin is firm. Cut in wedges to serve. Fun for kids, but also makes an attractive garnish for a meat platter. Vary the flavors of gelatin and use both red and yellow apples for a variety of color combinations. 
No Cholesterol 
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