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Title: Cooking/Magazines - Saveur Magazine Gourmet food and wine magazine. Contains recipes, cooking tips, articles on culinary traditions.
Seasoned_Cooking Online cooking magazine.

The_Strong_Buzz Andrea Strong shares cutting edge news on New York restaurant openings and closings, chefs on the move, events, frank (and funny) restaurant reviews, and all sorts of insider dish on the world of the

Texas_Cooking_Magazine Recipes, news about southwestern cooking, and Texana information.

Waitrose_Food_Illustrated Food and drink issues, what's in season, eating out directory, and recipes.

Wine_Spectator_Magazine Online site for major American wine and lifestyle print magazine. Columns, wine reviews and bulletin boards.

Gastronomica__The_Journal_of_Food_and_Culture Articles from the magazine. [RSS]


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Saveur.com - Authentic Recipes, Food, Drinks and Travel Saveur Logo RECIPES PHOTOS WINE & DRINK TECHNIQUE KITCHEN TRAVEL MARKETPLACE MEMBERS FORUMS PROMOTIONS CONTESTS New Recipes Classic Recipes Menus Our Favorite Foods Book Reviews Wine Winery Directory Drink Recipes Coffee & Tea Spirits Beer Tools & Appliances Kitchen Design Style & Entertaining Saveur Cooks Asia & Pacific Caribbean & Latin America Europe, Middle East & Africa North America Sign Up Member Recipes Member Drinks My Favorites My Profile cssdropdown.startchrome("chromemenu") CHRISTMAS RECIPES • SEASON/OCCASION • CUISINE • COURSE RECIPES ALL var so = new SWFObject("home_features/monoslideshow.swf", "flashcontent", "644", "265", "8", "#ffffff"); so.addVariable("showLogo", "false"); so.addVariable("showVersionInfo", "false"); so.addParam("wmode", "transparent"); so.write("flashcontent"); LISTEN

A Feast for the Senses

Listen as editor-in-chief James Oseland shares stories and creative tips from the November issue of SAVEUR.   GIVE

Readings for the Season

Our writers and editors share their favorite books of the year.   COOK

German Split Pea Soup

Celery root adds an earthy note to this simple, soothing winter soup.   CLASSIC

Profiteroles

Don’t be fooled by the petite size of these cream puffs—they pack a mouthful of pleasure in their small packages. function showFeaturedRecipes() { if(document.getElementById('contentFeaturedRecipes').style.display=='none') { document.getElementById('contentFeaturedRecipes').style.display='block'; if(document.getElementById('contentMemberRecipes')!=null) { document.getElementById('contentMemberRecipes').style.display='none'; } if(document.getElementById('contentMostPopularRecipes')!=null) { document.getElementById('contentMostPopularRecipes').style.display='none'; } document.getElementById('headerFeaturedRecipes').className='active'; if(document.getElementById('headerMemberRecipes')!=null) { document.getElementById('headerMemberRecipes').className=''; } if(document.getElementById('headerMostPopularRecipes')!=null) { document.getElementById('headerMostPopularRecipes').className=''; } } } function showMostPopularRecipes() { if(document.getElementById('contentMostPopularRecipes').style.display=='none') { if(document.getElementById('contentFeaturedRecipes')!=null) { document.getElementById('contentFeaturedRecipes').style.display='none'; } if(document.getElementById('contentMemberRecipes')!=null) { document.getElementById('contentMemberRecipes').style.display='none'; } document.getElementById('contentMostPopularRecipes').style.display='block'; if(document.getElementById('headerFeaturedRecipes')!=null) { document.getElementById('headerFeaturedRecipes').className=''; } if(document.getElementById('headerMemberRecipes')!=null) { document.getElementById('headerMemberRecipes').className=''; } document.getElementById('headerMostPopularRecipes').className='active'; } } FEATURED MOST POPULAR var contBox = 0; Johnny Schmitt's Potato Gratin Ricotta Crostini with Chestnut Honey Rice Pudding with Cardamom and Pistachios Herb-Crusted Beef Tenderloin with Horseradish Sauce Syllabub   German Split Pea Soup   Herb-Crusted Beef Tenderloin with Horseradish Sauce   Strongbow Inn’s Turkey Noodle Soup   Figaretti’s 'Godfather II' Linguine   Acadian Syrup Cake /************************************************************************* This code is from Dynamic Web Coding at www.dyn-web.com Copyright 2001-4 by Sharon Paine See Terms of Use at www.dyn-web.com/bus/terms.html regarding conditions under which you may use this code. This notice must be retained in the code as is! *************************************************************************/ function initScrollLayer() { // arguments: id of layer containing scrolling layers (clipped layer), id of layer to scroll, // if horizontal scrolling, id of element containing scrolling content (table?) var wndo = new dw_scrollObj('wn', 'lyr1', 't1'); // pass id's of any wndo's that scroll inside tables // i.e., if you have 3 (with id's wn1, wn2, wn3): dw_scrollObj.GeckoTableBugFix('wn1', 'wn2', 'wn3'); dw_scrollObj.GeckoTableBugFix('wn'); } Galleries Zesty Citrus Recipes Festive Desserts Savory Oyster Recipes How to Make a Fluffy Omelette Festive Cocktails Making Perfect Pie Crust Ultimate Cheese Recipes Our Favorite Party Foods Making Spiced Apples Classic Eye Openers Best Cake Recipes Breads, Rolls, and Biscuits Classic Ways to Cook Eggs Best Soups and Stews Hearty Roasts Our Favorite Dips Hearty One Dish Meals Best Hot Drinks Our Favorite Fried Foods Apples, Figs, and Pears Decadent Brownie Recipes Cool and Creamy Desserts Preparing Artichokes Types of Cherries Outdoor Grilling Recipes Ultimate Picnic Fare How to Prepare a Lobster Bake Sashimi with Chef Morimoto Ravioli How -To Best Pie Recipes Best Butter Recipes Game Day Grub Carving a Rib Roast Types of Ginger Sweet Side of Breakfast Making Empanadas SAVEUR's Best Clam Recipes An Elegant Easter Dinner Homemade Potato Salad Recipes Favorite American Dressings Weaving a Pie Crust Carving a Chicken An Intimate Look at Saveur's New Test Kitchen Sparkling Wines Summer Fruit Desserts Preparing Spring Rolls Varieties of Sesame Oil Simple Weeknight Supper Varieties of Watermelon Sumptuous Weekend Feast Know Your Avocado Best Classic Cookies Favorite Pasta Recipes The Making of a Cassoulet Best Comfort Foods Art of the Tamale Best Classic Cocktails Cooking Eggs Sinfully Rich Chocolate Desserts Deconstructing a Chicken Making Chiles Rellenos Easter Brunch Ideas Summer Fruit Desserts 30 Great Butters Best One-Dish Meals Visual Pantry: Issue 112 Outdoor Grilling Recipes Types of Brown Rice Sweet, Juicy Cherries Visual Pantry: Issue 111 Italian Pantry Father's Day Favorites Crunchy Spring Salads The Exotic Side of Sea Salt All About Tortillas 5 Mint Cocktails A Rosh Hashanah Feast Classic Italian Dishes Summer Sweet Corn Recipes Making Homemade Cinnamon Rolls Making Gravlax Thai Watermelon Carving The Many Types of Ricotta Making Veal Saltimbocca Slaw, Salad, and Skewers Best Rhubarb Recipes Making Home Cured Bacon Our Favorite Tomato Recipes Thanksgiving Stuffing and Dressing Thanksgiving Pies Thanksgiving Turkey and Gravy Fresh and Spicy Salsas window.onload=initScrollLayer; SAVEUR COVERS var so = new SWFObject("/magshowcase.swf", "flashcovers", "331", "170", "8", "#ffffff"); so.addVariable("showLogo", "false"); so.addVariable("showVersionInfo", "false"); so.addParam("wmode", "transparent"); so.write("flashcovers"); READER'S POLL What is your favorite citrus? Pink Grapefruit Tangerines Navel Oranges Kumquats Blood Oranges Lemons presented by s.channel="home"; s.prop4 = "home"; s.prop11 = "home"; s.prop12 = "home"; s.prop16 = "home"; s.pageName = "saveur:" + s.channel; Recipe Center Most Popular German Split Pea Soup Herb-Crusted Beef Tenderloin with Horseradish Sauce Strongbow Inn’s Turkey Noodle Soup Figaretti’s 'Godfather II' Linguine Acadian Syrup Cake Top Searches Thanksgiving Beef Cake Stew Pears Salad Turkey Bacon Not a Member? Join Today! MEMBER LOGIN  |    Forgot Username | Forgot Password   Subscribe Today Get the Print Version Get the Digital Version In This Issue Renew Online Featured Retailers Give a Gift Subscriber Services SAVEUR NEWSLETTER function save_emailAddress() { var browserName=navigator.appName; var name = document.forms['enews']['email'].value; location.href = "/enewsletter2.jsp?email=" + name; } Start making unforgettable meals withWeekly Menu ideas from SAVEUR. Visit the Marketplace MARKETPLACE Authentic Foods The Perfect Bite Co.   Culinary Education & Instruction Cook Street School of Fine Cooking   Oils Olivado   Wine Direct to Door Geerlings & Wade SPECIAL OFFERS • Peru Culinary Adventures• Become a SAVEUR Member• Win Breakfast with the SAVEUR Editors! Saveur Receive a FREE issue of SAVEUR and 2 FREE Recipe Books! Simply fill out this form to receive a complimentary issue of SAVEUR! If you like it, pay just $19.95 for 8 more issues (9 in all) and receive your 2 FREE recipe books - SAVEUR's Classics and SAVEUR's Desserts. If it's not for you, write "cancel" on the invoice you receive, return it, and owe nothing. The FREE issue is yours to keep! 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Gourmet

food

and

wine

magazine.

Contains

recipes,

cooking

tips,

articles

on

culinary

traditions.

http://www.saveur.com/

Saveur Magazine 2008 December

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dvd


Gourmet food and wine magazine. Contains recipes, cooking tips, articles on culinary traditions.

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