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Food Migration
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Alice Q. Foodie
Becks & Posh
Brownie Points
Chez Christine
Chocolate & Zucchini
Cooking with Amy
David Lebovitz
Dorie Greenspan
EATS
Extra MSG
Folkfood
Gallery of Regrettable Food
Ginger Tablet
Gluten-Free Girl
LTH Forum
Mrs. Delicious
Nice Cup Of Tea And A Sit Down
Orangette
Oswego Tea
Part-Time Pro Bono Baker
Parties That Cook
Pho King
Tea and Cookies
Yum!
Daddy to Be
Me and Chairman Mao
Permit the Frog
Saint Peg
Tech Spectator
You wanna know what I ate today?
Bitch Magazine
Cute Overload
Design*Sponge
Dialog Blog
Etsy
fabprefab
Flyer Talk
NOTCOT
sfgirlbybay
Design House Stockholm
Min Liao on Red Lobster
Anonymous on wedding cake
McSweeneys on new foods
Japan Food Photos
Here are pics from Kyoto's Nishiki Market and Daimaru department store food hall; and from Mount Koya, where we spent the night in a Zen temple and tried shojin ryori, vegetarian Buddhist cuisine...And here's Tokyo. We had a long lunch at Tofuya Ukai, a restaurant that specializes in all things tofu. If you want captions and bigger photos, the albums are posted on the right sidebar.
posted by cindym at 9:47 AM
4 comments
Haunting hot dog poetry
Lots of hot dog love. From Japan... And a cute new Chicago-style dog cart in San Francisco's SOMA district... And a kimchi hot dog from the Happy Belly cart in Golden Gate Park... And in conclusion, a beautiful night shot of Wiener's Circle in Chicago....
posted by cindym at 7:34 PM
1 comments
Day Four in Kyoto: Kaiseki dinner at Kikokuso Ryokan
On Sunday night, we stayed at Kikokuso ryokan in Kyoto. Ryokans are traditional Japanese inns where dinner and breakfast are often included, and the food can be simple or extravagent. Here are some photos from our dinner, so you can decide for yourself... Tea and a red bean sweet at check-in. The first course - incredibly delicate fish in ponzu with grated radish. Autumn kaiseki: green tea mousse, incredible ham, a candied chestnut, delicate fish wrapped in a transparent leaf, steamed fish wrapped in bamboo leaf, tiny potatoes with a hint of salt, candied persimmon...I think... The teeny potatoes up close. Sashimi course with shiso flowers, shiso sprouts, and shiso leaf. Miso grilled fish with pickled ginger. Soft, poofy tofu. Eel and cucumber in a delicate creamy sauce. Lotus root, pepper, and kabocha squash tempura. Tsukemono - the pickle course. Absolutely incredible woodsy, smoky matsutake mushroom soup. Toothpick course - this seems to be a requirement in Japan. A single, huge, perfect peeled grape and slices of juicy melon for dessert. After dinner, we went for a walk. The futons were laid out for us while we were out.Labels: Asian, japan, kyoto
posted by cindym at 12:24 AM
6 comments
Japan Food Photos
Haunting hot dog poetry
Day Four in Kyoto: Kaiseki dinner at Kikokuso Ryok...
Day Four in Kyoto: Nishiki Market, Daimaru food ha...
Day Three in Kyoto
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The best nectarine tart in the entire world ...
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