| Cuisine_Capers Food and cooking weblog dedicated to the pleasures of life. |
| Culinary_Adventures Sharing Indian and fusion recipes. |
| The_Culinary_Chase Canadian living in Hong Kong and discovering Asian cuisine posts from personal recipe collection and shares restaurant reviews. |
| Culinary_Epiphanies Writings about cooking and eating. Yum! |
| Culinary_Fool Cooking club diary with musings, rants and ravings about all things culinary. |
| Culinary_in_the_Desert Sharing recipes and adventures from their kitchen. |
| Culinary_Muse This San Francisco foodie blog shares favorite places to eat, places to sit and enjoy the view, the best morning walks, the perfect cup of hot chocolate, and the driest Martini. |
| Cumin_&_Coriander A simple girl with a simple camera and a great big love for food attempts to turn her everday meals into something a little more festive. |
| Cupcake_Bakeshop_by_Chockylit Sharing cupcake pictures and recipes. |
| Daily_Eats Writing about food, culture, life, and fun. |
| A_Daily_Scoop Reviews and ratings of one ice cream product, shop, or recipe per day for an entire year. |
| Daily_Unadventures_in_Cooking Katerina's experiences with cooking. |
| Darell_Eats Dedicated to his obsession with cooking and eating. |
| Deep_End_Dining Dedicated to seeking and devouring the food uncommon, the cuisine exotic and the entrees less ordered. |
| Delicious_Days Sharing her recipes. |
| Delicious!_Delicious! The story of one woman in love with food. Because stories about food are inherently more interesting. |
| The_Delicious_Life Drinking. Dining out. Dabbling in the kitchen. All the things that make life delicious. |
| Dessert_Comes_First Food photographer and writer discusses her adventures and recipes. |
| Devastatingly_Divine_Dishes The day to day quest for the perfect dish for dinner. |
| Diary_of_a_Cook\'s_wife Sharing her experiences and thoughts. |
| Diary_of_The_Food_Whore A look into the daily life of a caterer. |
| Dispensing_Happiness Sharing her exploits in the kitchen. |
| Dive Spelunking the culinary hole-in-the-walls, the greasy spoons, the roach coaches - all while constantly searching for that diamond in the rough. |
| The_Domestic_Goddess Devoted to the art of food and its preparation. |
| Donna_Cooks Experimenting in the kitchen and out on the town. |
| Easily_Pleased Cooking adventures, farmer's market tours, taste tests and food fun by someone who is rather easily pleased. And also sorta picky. |
| Eat_Stuff A girl, a guy, and a cat eating stuff around Sydney Australia, then writing about it. |
| Eat_This Dedicated to posting everything about food in relation to health, from folk remedies to clinical studies. |
| Eating_L_A_ Eating out, cooking, and shopping for delicious foodstuffs in the City of the Angels. |
| 360eats Collection of food news postings from around the web presented in one page. |
| Edible_Tulip Pictures and posts by a woman in love with food. |
| Eggbaconchipsandbeans Russell Davies comments on restaurants. |
| English_Patis Writing about Filipino food and cooking and other cuisines in Southern England. |
| Enjoy_Food_and_Travel Norwegian food lover's reflections of food, recipes, and restaurants around the world. |
| Esurientes Foodblog created to expand their cooking and photography skills. |
| Everybody_Likes_Sandwiches Uncomplicated journal aboout food. |
| Evy`s_Kitchen Profile of Evette Rodriguez, her Puerto Rican cooking heritage, recipes, and chronicle of her appearance on "The Next Food Network Star". |
| Exclusively_Food Australian foodblog with recipes and photos. |
| Existentialmoo__a_Food_Blog_for_Omnivores Sharing recipes for cooking great food ranging from basic comfort foods to exotic and esoteric specialities. Also features cooking tips and cookbook reviews. |
| Expired_Foods All that's fit (or unfit) to report when it comes to food, cooking, beer, liquor, and recipes. |
BooksCooking TestsDining OutEquipment & GearKitchen NotesNew FeaturesOff TopicRecipe FileTest Recipes Everybody Eats Lunch by Cricket Azima The Science of Good Food Toast by Nigel Slater Heat by Bill Buford The Story of Tea by Mary Lou and Robert Heiss Vegetables (The Culinary Institute of America) Joy of Cooking (75th Anniversary Edition; 2006) Toast by Nigel Slater'; navtext[1] = ' Bacon (Part I) Beer Can Chicken HFCS-Free Cream Sodas Bacon (Part II) Eggplant Taste Test Soft Boiled Eggs'; navtext[2] = ' Ad Hoc (Yountville, California) Elements (Napa, California) Michelin Rated Restaurants (San Francisco 2008) Ahwahnee Hotel Kitchen (Yosemite, California) Hard Knox Cafe (San Francisco, California) Shadowbrook Restaurant (Capitola, California) Cafe Terigo (Park City, Utah) Maverick (San Francisco, California) Soul Bar & Bistro (Auckland, New Zealand) Chad's Fish & Chips (Willits, California) Michelin Rated Restaurants (San Francisco 2007) Uchi (Austin, Texas)'; navtext[3] = ' Baker's Edge Father's Day Gift Ideas Knife Covers Chef's Knives Rated Hefty Serve 'n Store Knife Parts Common Materials of Cookware Kitchen Knives Krups Spice Grinder Cooking With Aluminum Kitchen Scales Microwave Safe Containers CoolCover Kitchen Thermometers NSF Certification Cutting Boards Knife and Sharpening Steel Hardness Soda-Club (SodaStream)'; navtext[4] = ' Additives Cutting Up Chicken Maple Syrup Grades Baguettes Deconstructed European Designation of Quality Labels Oven Temperatures Baker's Yeast Fond of Fond Pears Boning Chicken Breast Freezing Meats Saturated Fats, Cholesterol, and Heart Disease Brining Glossary Scoville Units Buying Whole Turkeys Heat Transfer and Browning Foods Smoke Points of Various Fats Caviar Heat Transfer and Cooking Tempering Chocolate Clarified Butter Ingredient Substitutions USDA Beef Quality Grades Clarified Butter II Making Butter Wheat Flour Curry Maple Syrup Grades'; navtext[5] = ' Comment Engine and Forums Upgraded Ingredients Dictionary Recommended Reading Community Forums Introducing the 2007 Cooking For Engineers Table of Contents Deals Blog Introducing the New Interface'; navtext[6] = ' African Horned Melon or Kiwano Fanpop Recipe Summaries - Standards and Microsoft Asparagus Festival IEEE Spectrum Radio Looking for Engineers Who Cook Santa Cruz Clam Chowder Cook Off 2006 Chili's Bacon Burger Increased Readership and Traffic Woes Some Quotes Comments and Forums Inside the CIA Surprises In Snacks Comments and Forums Back Online Iron Chef America Thanksgiving Dinner Cooking With Passion LASIK The HP Freshman 15 Contest - Win a Notebook Computer Cosentino's Markets - Good News and Bad News Lunar Eclipse Two New Shows on Discovery Health Details of the Pumpkin Carving Orange Juice Shelf Life University Chicken's 911 Challenge Donations Please! Orthogonal Thought - A New Blog Welcome to the New Server Fancy Food Show Winter 2006 Pixar's Ratatouille What's the Most Trans Fat You've Seen? Fancy Food Show Winter 2007 Pumpkin Carving'; navtext[7] = ' Anghelika's Tsatsiki (Tzatziki) Dark Chocolate Brownies Oven Baked Spare Ribs - Two Ways Asparagus with Almonds Dark Chocolate Souffle Pan Fried Fish Fillets Baked Cinnamon Apple Dirty Rice Pan Seared Scallops with Roasted Red Pepper Sauce Banana Nut Bread Egg Custard with Clams Parmesan Garlic Bread Barbecue Pork Ribs (Baby Back or Spare) English Toffee Peanut Butter Cookies Basic Biscuits Garlic Roasted Potatoes Pecan Coffee Cake Basic Granita Gravlax Poached Fish Basic Pancakes Grilled Artichokes Prime Rib or Standing Rib Roast Basic Vinaigrette Salad Dressing Grilled Pork Chops Prosciutto e Melone Beef Stroganoff Grilled Porterhouse or T-Bone Steak Pumpkin Pie Biscotti Grilled Salmon Ratatouille Braised Brussels Sprouts Grilled Skinless Chicken Breast Roasted Asparagus Spears Buttercream Frosting (American) Homemade Mayonnaise Rosemary Lamb Chops Campbell's Green Bean Casserole Kellogg's Rice Krispies Treats Salsa Cruda Cheesecake Cupcakes Lemon Bars Sauteed Okra with Roasted Red Peppers Cheesecake, Plain New York Style Lemon Iced Tea Shepherd's Pie (Cottage Pie) Chicken & Mushroom Marsala Lime Marinated Grilled Chicken Shrimp Scampi Chocolate Cake Limeade Simple Tiramisu Chocolate Truffles Macaroni and Cheese Bake Slow Simmered Spicy Barbeque Sauce Clam Chowder, New England Style Matzo (Matzah) Ball Soup Smoked Beer Can Turkey Classic Roast Turkey Meat Lasagna Soft Boiled Eggs Condensed Milk Fudge Mini Hamburgers Strawberry Glazed Angel Food Cake Cooked Egg Nog Mulled Cider (Spiced Apple Cider) Sweet Corn Bread Corn Fritters Nestle Toll House Chocolate Chip Cookies Traditional Chicken Pot Pie Cranberry Sauce Okra Stew (Fast Gumbo) Traditional Pecan Pie Cream of Mushroom Soup Osso Buco Tuna Noodle Casserole Creamy Garlic Mashed Potatoes Oven Baked Chicken and Rice Turkey or Chicken Stock Creme Brulee (Crème Brûlée) Oven Baked Spare Ribs - Two Ways'; navtext[8] = ' Albers Corn Bread Giblet Pan Gravy Orzo Risotto with Buttery Shrimp Asian Taco Good Eats Peanut Brittle Oven-Fried Onion Rings Avocado Pork Stuffed Peppers Halloween Green Slime Spinach Dip Pan Pizza Carrot Pulp Cake, Part I Hot Cross Buns (Delia Smith's) Quick Gazpacho Chinese Almond Cookies Joy of Cooking's Peanut Butter Cookies (14-in-one) Sauteed Zucchini with Mushrooms Eric's Chocolate Pecan Pie Leftover Cranberry Sauce Pie The Classic Tiramisu (original recipe?) Faux BBQ Beef Ribs Marshmallows TrailBlaze Bake-At-Home Energy Bars'; var lastcatId=""; var emptyentry = document.getElementById("navexpandarea").innerHTML; var dom = (document.getElementById) ? 1: 0; function show_nav(idx,navcatid) { var idName="navexpandarea"; var catId=navcatid; var html=""; var obj = (dom)? document.getElementById(idName): document.all[idName]; var catobj = (dom)? document.getElementById(catId): document.all[catId]; html = ''+navtext[idx]+''; if (obj.innerHTML==emptyentry || lastcatId!=catId) { obj.style.visibility="visible"; obj.style.display="block"; //alert(html); obj.innerHTML=html; catobj.style.background="#002040"; if (lastcatId!="") { document.getElementById(lastcatId).style.background="none"; } lastcatId=catId; } else { //alert((obj.innerHTML==emptyentry) ? '1 ' : '0 ' +'['+obj.innerHTML+']' + '{'+emptyentry+'}'); obj.style.visibility="hidden"; obj.style.display="none"; obj.innerHTML=emptyentry; catobj.style.background="none"; lastcatId=""; } }-->Table of ContentsCommunity ForumsIngredients DictionaryRecommended ReadingMarketplaceGiftshopCfE Deals BlogLike Cooking For Engineers? Read Michael Chu's Blog: Orthogonal Thought Books The Science of Good Food Food science books are all the rage these days and naturally of particular interest to readers of Cooking For Engineers. The top dog in the library is still Harold McGee's incredible work, On Food and Cooking. Last month another food science book, The Science of Good Food, was published. This new book might be more accessible to the casual curious cook due to its easy language and beautiful layout. Read complete article... Dining Out Elements (Napa, California) On a recent trip to Napa, California to Camalie Vineyards, a family vineyard and winery owned by my friend Mark, Tina and I celebrated this year's Cabernet harvest and crush. When we were ready to leave, Mark suggested we try a new restaurant that his friend just opened - Elements. It sounded like a great idea, so off we went. Read complete article... Recipe of the Day Anghelika's Tsatsiki (Tzatziki) A few weeks ago, Tina and I went to a garden party hosted by our friends. A variety of authentic Greek foods were available for tasting and enjoyment as we had a good time chatting with friends, meeting new people, and watching children play. In particular, we found that we kept going back to the blend of spicy garlic and cool cucumber in the tsatsiki. We asked Anghelika for the recipe, and she related the procedure to us as taught to her by her grandmother, Anghelika. Read complete article... Equipment & Gear of the Day Krups Spice Grinder I love my Krups Fast Touch Coffee Grinder, but not for grinding coffee (I get my caffeine through sodas). I use this handheld grinder for grinding spices quickly and efficiently. The metal blades spin at very fast speeds on this grinder and chop spices anywhere from a coarse to a powder fine grind depending on how long you push the button. The design is safe (a momentary switch on lid ensures the unit can't be activated when open) and convenient (the lid doubles as a carrying vessel for the ground spices). Cleaning the device could be easier, but using a small paint brush to brush out the grinding bowl and then wiping with a wet cloth or paper towel does the job. The lid can be rinsed and washed with warm soapy water easily. Best of all, this grinder takes up less than 3-1/2 in. (9 cm) round of space in my cupboard. Read complete article... About CfEContactUser AgreementFAQ'sIn the PressWrite for CfE var site="s18cooking4engineers" 
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