| Related sites for http://thebakersrack.blogspot.com/ |
| Bibliocook All about New Zealand cuisine from an Irish perspective. | | Big_Sweet_Tooth Dispatches from a curious mouth. | | Big_Yellow_Bowl Recipes, food, and ideas. | | The_Blognut All doughnuts all the time. | | Blogs_That_Cook A ring for bloggers who love to cook. | | Bourrez_Votre_Visage Several writers muse on all things caloric. | | Brandon_Eats Where to eat and how to cook in Richmond, Virginia as well as restaurant reviews, recipes, and thoughts on food. | | Bron_Marshall Recipes and pictures of classic and creative cuisine. | | Brown_Bread_Ice_Cream Descriptions of the adventures of Japanese cooking. | | Brownie_Points A good girl's notebook of her culinary world. | | Bruce_the_Chef Sharing many recipes. | | Bunny_Pie Debbie Carlos shares a variety of recipes and pictures. | | Bunnyfoot Mostly vegan, all vegetarian food, and cooking weblog with pictures and recipes. | | Burrito_Blog Provides Mexican food reviews and commentary. | | Butter_Pig A log of cooking activity. | | Cahoon_Farm Features an online food-letter, "Bread and Onions," which offers seasonal recipes for the adventuresome home cook. | | Cake_Fun All things cake - baking, decorating, and recipes. | | A_Cat_In_The_Kitchen Another food blog written by a cat addicted lacto-ovo vegetarian who however also eats fish. | | Chef_Michele\'s_Adventures Sharing tales of how she feeds her family of five for under $300 a month. Pictures and recipes also provided. | | Chef_Vault Covering personal recipes and the latest in cooking gadgets. | | ChefBlog Los Angeles chef talks about cooking and reviews food. | | Chef\'s_Blogs Directory of weblogs by chefs, foodies, cooks, and other culinarians. | | ChefTami Food writer provides recipes, inspirational cooking and baking ideas, gastronomic delights, restaurant, television shows and product reviews, essays, food photography, and the latest culinary news. | | Chez_Pim Not an arbiter of taste. | | Chocolate_&_Zucchini For all things food-related. Thoughts, recipes, musings, cookbooks, ideas, inspirations, and experimentations. | | Chocolate_Alchemy Discussing the art and science of homemade chocolate. | | Chow_Times Ben and Suanne write about their food adventures in Vancouver, British Columbia. | | Chubby_Hubby Musings on food, wine, restaurants and marriage. Located in Singapore. | | Coconut_&_Lime School teacher in Maryland shares recipes and pictures of her cooking. | | Confessions_of_a_Cardamom_Addict Omnivorous ramblings by a habitual eater who enjoys food. Articles and rants focus on food, cooking, baking, herbs, spices, and food history. | | Cook_Sister Tales of a South African cooking abroad. | | The_Cookbook_Critic Cookbook reviews and recipe testing by critic Colleen Flippo, a graduate of the California Culinary Academy and a former test-kitchen cook, with a particular emphasis on books by celebrity chefs. | | 101_Cookbooks Recipes, cookbooks, and culinary adventures. | | Cookiesinheaven Delicious ramblings about spilled milk and cookie crumblings. | | The_Cooking_Diva_Blog Chef Melissa De Leon shares her original tropical creations. | | Cooking_For_Engineers Recipes formatted for the analytical mind. | | The_Cooking,_Photography,_and_Travel_of_Nate_Gray Features recipe photographs. | | Cooking_with_Amy Read it and eat. | | Cooking_with_Miklb Professional chef sharing his love of food and knowledge of cooking so the home cook can have an a good meal in the comfort of their own home. | | Cream_Puffs_in_Venice Making her food dreams come true. |
|
The Baker's Rack #navbar-iframe { display:block } function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener("load", function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } skip to main | skip to sidebarThe Baker's RackA birthday cake of a different kind This year my dad didn't get to spend his birthday here at home with us since he was working out of town. I wanted to make him a cake for his birthday so we could celebrate a belated birthday with him. I came across this recipe and decided that it would be an excellent cake to try. I did make a few changes in it though. I used Splenda rather than sugar since my grandmother was here with us and she has to watch her sugar intake. I am not sure what the cake would taste like made with real sugar, but this one made with Splenda was awesome! The cream "frosting" was really good. I did however forget to add the bananas in the cream frosting, but it was really good without them. I think with the bananas missing it brought out the caramel flavor even more. The cake was moist and the cream topping was just the right sweetness to top it off. I would definitely recommend this recipe to anyone who loves bananas. I think I might have found a new favorite here. Give it a try...I think you will like it! BANANA LAYER CAKE WITH CARAMEL CREAM AND PECANS Adapted from Bon AppetitCake2 1/2 cups all purpose flour1 tablespoon baking powder1/2 teaspoon (generous) fine sea salt3/4 cup (1 1/2 sticks) unsalted butter, room temperature2 1/2 cups sugar, divided6 large eggs1 cup plus 2 tablespoons buttermilk2 small ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups)Banana-caramel cream1 1/2 cups (packed) golden brown sugar1 small ripe banana, peeled, cut into 1-inch pieces3 tablespoons unsalted butter, room temperature3 3/4 cups chilled heavy whipping cream, divided4 1/2 teaspoons fresh lime juice, divided4 1/2 teaspoons dark rum, dividedSea Salt-Roasted Pecans For cake:Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift flour, baking powder, and sea salt into medium bowl. Beat butter and 1 cup sugar in large bowl until well blended. Add 2 eggs; beat until blended. Add dry ingredients to butter mixture in 4 additions alternately with buttermilk in 3 additions. Beat remaining 4 eggs and remaining 1 1/2 cups sugar in medium bowl until mixture is thick and pale in color, about 4 minutes. Fold egg mixture into batter. Fold in bananas. Divide batter between prepared pans (about 3 1/2 cups for each).Bake cakes until tester inserted into center comes out clean, about 35 minutes. Transfer to rack; cool 15 minutes. Invert cakes onto racks; cool completely. (Can be made 1 day ahead. Wrap in foil; store at room temperature.)For banana-caramel cream:Combine brown sugar, banana, and 3 tablespoons butter in processor; blend until smooth. Add 1 1/2 cups whipping cream; blend. Transfer to heavy medium saucepan. Whisk over medium heat until sugar dissolves and mixture boils. Attach candy thermometer to inside of pan; cook without stirring or swirling pan until temperature registers 218°F, about 10 minutes. Pour caramel into bowl. Cool to room temperature, whisking occasionally.Whisk remaining 2 1/4 cups whipping cream in large bowl until cream mounds softly. Gradually fold in cool caramel mixture. Chill until cream is firm enough to spread, about 3 hours.Cut each cake horizontally into 2 layers. Place 1 layer, cut side up, on platter. Drizzle 1 1/2 teaspoons lime juice and 1 1/2 teaspoons rum over. Spread 1 1/4 cups banana cream over. Top with second cake layer. Drizzle 1 1/2 teaspoons lime juice and 1 1/2 teaspoons rum over. Spread 1 1/2 cups cream over. Repeat with third cake layer, lime juice, rum, and cream. Top with fourth cake layer, cut side down; spread remaining cream over top.Scatter roasted pecans over top of cake. (Can be made 1 day ahead. Cover with cake dome and refrigerate.) Makes 10 to 12 servings.Posted byMichelleat9:31 PM10Choice Words  Raspberry Butter Cake I have once again began my baking spree. Tonight I decided to try out a recipe from my Cooking Pleasures magazine. It was a very pretty cake but the top was a bit too mushy for me. I am not sure if it was supposed to be that way or not. I personally think that maybe I didn't let it cook long enough. I think the top was supposed to be like a cheesecake. I did happen to taste it while it was still warm though. I stuck it in the fridge to see if it tastes better. I am betting that it will. You are supposed to top the cake with fresh raspberries, but I only had frozen so I pureed them and put that on top. I am wondering if this cake would taste good with blueberries instead of raspberries....I may have to retry this recipe one more time. Raspberry Butter CakeAdapted from Cooking Pleasures MagazineCAKE1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt6 tablespoons unsalted butter, softened1/2 cup sugar1 egg2/3 cup sour cream2 tablespoons lemon juice1 teaspoon vanilla extract3/4 cup fresh raspberriesTOPPING2 (3-oz.) pkg. cream cheese, softened1 cup powdered sugar2 eggs1 teaspoon vanilla extract2 cups fresh raspberries1. Heat oven to 325°F. Spray 8-inch springform pan with cooking spray. Whisk flour, baking powder, baking soda and salt in medium bowl. 2. Beat butter and sugar in large bowl at medium speed 3 to 4 minutes or until creamy and lightened in color. Beat in 1 egg. At low speed, beat in sour cream, lemon juice and 1 teaspoon vanilla until combined. Beat in flour mixture just until incorporated. Spoon batter into pan. Sprinkle with 3/4 cup raspberries, pressing gently into batter. Bake 25 to 30 minutes or just until top feels firm when lightly touched.3. Meanwhile, beat cream cheese and powdered sugar in large bowl at low speed until smooth. Beat in 2 eggs and 1 teaspoon vanilla until combined. Slowly pour topping over partially baked cake. Bake 25 to 35 minutes or until edges look firm and center moves slightly when pan is tapped but doesn’t ripple as if liquid.4. Cool completely in pan on wire rack. Sprinkle with 2 cups raspberries before serving. (Cake can be made 1 day ahead.) Cover and store in refrigerator.Posted byMichelleat10:10 PM5Choice Words Okay, so it isn't banana cream pie... My first creation in my new found kitchen didn't turn out to be a Banana Cream Pie. It was totally opposite of a creamy, sweet pie. It was a fluffy, fruity cake. I get the FOODIE email from Central Market all the time. I love Central Market. We don't have one anywhere near us, but I sure do love to go when we go up to see my sis. I was browsing through their recipe index and came across this Collapsed Lemon Chiffon Cake. It was my first time to make a chiffon cake. It was awesome! It came out about 2 inches high and light and airy. The lemon flavor wasn't overpowering. In my opinion it had a faint lemon flavor. I couldn't find any decent berries in our little store but if it had some it would be even better. It kind of made me think of the sponge cakes that you would make a strawberry shortcake with. I can already taste the strawberries mixed with the lemon flavor in the cake. I just might do that with the remaining cake. Strawberry lemon shortcake! I'll let you know how it turns out!Collapsed Lemon Chiffon CakeAdapted from Central Market Recipes1 3/4 cups cake flour3/4 cup sugar1 1/2 teaspoons baking powder1/2 teaspoon salt2 tablespoons canola oil2 tablespoons grated lemon zest1/3 cup lemon juice1 teaspoon vanilla extract2 egg yolks2 tablespoons egg substitute8 egg whites3 cups mixed berries2 tablespoons sugarSpray a 10-inch spring form pan with nonstick cooking spray and dust with confectioners sugar. Sift cake flour, 3/4 cup sugar, baking powder and salt in a mixing bowl. Combine oil, lemon zest, lemon juice, vanilla, egg yolks and egg substitute in a bowl and mix well. Add to the sifted ingredients and beat until smooth.Beat egg whites in a mixing bowl until stiff peaks form. Fold into batter. Pour into prepared pan. Bake at 350 degrees for 25 minutes.Cool in the pan for 6 minutes. Remove to a wire rack to cool completely. Invert onto a serving plate.Combine berries and 2 tablespoons sugar in a bowl and press lightly to release juices. Serve with the cake. Garnish with mint leaves.Posted byMichelleat12:32 AM2Choice Words It is almost done! I am so excited!! We are almost done with my kitchen! I now have a workable kitchen. I am so anxious to bake and cook. I don't know whether I want to make a cake or some cookies or a great dinner!!! I actually went to the store today to buy the ingredients to make a Banana Cream Pie. I figured since it was so hot today a nice light pie would do the trick. I love the look of my floor. It is almost a dark mauve color. The pattern is so pretty. I wish you could see the actual color and pattern of this floor. The picture just doesn't do it justice! My new favorite thing is my island! We were going to build a custom island with the cabinets we used in the kitchen but when my mom showed me this Martha Stewart island I fell in love!! I have decided though that I am going to change the color of the kitchen. As much as I love my orange color...it doesn't go well with the floor and it sort of makes the cabinets look a yellowish color. I am thinking of paiinting it a light bamboo color. It is a really nice color. I think it is better for me to go with a more neutral color though. I can say now though that I am ready to get in the kitchen again!!Posted byMichelleat11:49 PM3Choice Words Hello? Is anybody there?It is me….I am still here, although I can’t say for how long. I am certainly hoping to have returned for good though. I have been struggling with myself on whether or not I want to return to my love of baking. When we started with the kitchen remodel I had realized that I wouldn’t be able to bake and cook like I used to. Time has passed and my kitchen still isn’t completely finished. I still love to cook and miss it dearly, but I just can’t seem to get myself to return to my unfinished kitchen. I miss baking so much, but I no longer enjoy being in “my little sanctuary” like I used to. I am waiting for the tile to be put down, so now when I walk in there I see……cement. I don’t have the counter space that I love to work with and the thought of being in there for a long period of time is simply unimaginable. I am going to attempt to return to my passion of baking but I think it will be a little bit of a struggle. So for now….wish me luck.Posted byMichelleat12:28 PM7Choice Words Older PostsSubscribe to:Posts (Atom)About MeMichelleWest Texas, United StatesView my complete profile The Baker's Dozen101 CookbooksBaking BitesCoconut & LimeCream Puffs In VeniceCulinary In The CountryEverybody Likes SandwichesPart-Time Pro Bono BakerPoco-CocoaShe Bakes and She CooksSimply RecipesSweetnicksThe Domestic GoddessThe Flour RoomThe Baker's ChoiceA Veggie VentureBecks & PoshBrownie PointsCake FunChef MicheleChubby HubbyCooking With Amydelicious:daysErin's KitchenFood MavenFrom Our KitchenKalyn's KitchenKayak SoupKiplog FoodblogKuidaoreLovescoolMicheleMilk & HoneyNordljusNosheteriaNot MarthaOrangetteShe Paints The Kitchen RedSugar DeliriumThe Canadian BakerThe Girl Who Ate EverythingThe Savory NotebookThe Wednesday ChefThe Yummy DummiesToo Many ChefsVegan Lunch BoxZen FoodismArchivesArchivesMay 2007 (1)Apr 2007 (3)Mar 2007 (1)Jan 2007 (1)Dec 2006 (2)Nov 2006 (1)Oct 2006 (5)Sep 2006 (1)Aug 2006 (4)Jul 2006 (8)Jun 2006 (5)May 2006 (8)Apr 2006 (6)Mar 2006 (8)Feb 2006 (9)Jan 2006 (12)Dec 2005 (9)Nov 2005 (10)Oct 2005 (8)Sep 2005 (13)Aug 2005 (13)Jul 2005 (12)Jun 2005 (5)var sc_project=930255; var sc_invisible=0; var sc_partition=7; var sc_security="6c631c00";  _WidgetManager._Init('http://www.blogger.com/rearrange?blogID=13884369', 'http://thebakersrack.blogspot.com/','13884369');_WidgetManager._SetPageActionUrl('http://www.blogger.com/display?blogID=13884369', 't_zjBPKB7vRjkPDAwDCvIUlLMLw:1228477010210');_WidgetManager._SetDataContext([{'name': 'blog', 'data': {'title': 'The Baker\47s Rack', 'pageType': 'index', 'url': 'http://thebakersrack.blogspot.com/', 'homepageUrl': 'http://thebakersrack.blogspot.com/', 'pageName': '', 'pageTitle': 'The Baker\47s Rack', 'encoding': 'UTF-8', 'isPrivate': false, 'languageDirection': 'ltr', 'feedLinks': '\74link rel\75\42alternate\42 type\75\42application/atom+xml\42 title\75\42The Baker\47s Rack - Atom\42 href\75\42http://thebakersrack.blogspot.com/feeds/posts/default\42 /\76\n\74link rel\75\42alternate\42 type\75\42application/rss+xml\42 title\75\42The Baker\47s Rack - RSS\42 href\75\42http://thebakersrack.blogspot.com/feeds/posts/default?alt\75rss\42 /\76\n\74link rel\75\42service.post\42 type\75\42application/atom+xml\42 title\75\42The Baker\47s Rack - Atom\42 href\75\42http://www.blogger.com/feeds/13884369/posts/default\42 /\76\n\74link rel\75\42EditURI\42 type\75\42application/rsd+xml\42 title\75\42RSD\42 href\75\42http://www.blogger.com/rsd.g?blogID\07513884369\42 /\076', 'meTag': '\74link rel\75\42me\42 href\75\42http://www.blogger.com/profile/11163868572153545714\42 /\76\n', 'openIdOpTag': '\74link rel\75\42openid.server\42 href\75\42http://www.blogger.com/openid-server.g\42 /\76\n', 'latencyHeadScript': ''}}]);_WidgetManager._SetSystemMarkup({'layout': {'varName': '', 'template': '\74div class\75\47widget-wrap1\47\76\n\74div class\75\47widget-wrap2\47\76\n\74div class\75\47widget-wrap3\47\76\n\74div class\75\47widget-content\47\76\n\74div class\75\47layout-title\47\76\74data:layout-title\76\74/data:layout-title\76\74/div\76\n\74a class\75\47editlink\47 expr:href\75\47data:widget.quickEditUrl\47 expr:onclick\75\47\46quot;return _WidgetManager._PopupConfig(document.getElementById(\\\46quot;\46quot; + data:widget.instanceId + \46quot;\\\46quot;));\46quot;\47 target\75\47chooseWidget\47\76\74data:edit-link\76\74/data:edit-link\76\74/a\76\n\74/div\76\n\74/div\76\n\74/div\76\n\74/div\076'}, 'quickedit': {'varName': '', 'template': '\74div class\75\47clear\47\76\74/div\76\n\74span class\75\47widget-item-control\47\76\n\74span class\75\47item-control blog-admin\47\76\n\74a class\75\47quickedit\47 expr:href\75\47data:widget.quickEditUrl\47 expr:onclick\75\47\46quot;return _WidgetManager._PopupConfig(document.getElementById(\\\46quot;\46quot; + data:widget.instanceId + \46quot;\\\46quot;));\46quot;\47 expr:target\75\47\46quot;config\46quot; + data:widget.instanceId\47 expr:title\75\47data:edit-link\47\76\n\74img alt\75\47\47 height\75\04718\47 src\75\47http://img1.blogblog.com/img/icon18_wrench_allbkg.png\47 width\75\04718\47/\76\n\74/a\76\n\74/span\76\n\74/span\76\n\74div class\75\47clear\47\76\74/div\076'}, 'all-head-content': {'varName': 'page', 'template': '\74data:blog.latencyHeadScript\76\74/data:blog.latencyHeadScript\76\n\74meta expr:content\75\47\46quot;text/html; charset\75\46quot; + data:page.encoding\47 http-equiv\75\47Content-Type\47/\76\n\74meta content\75\47true\47 name\75\47MSSmartTagsPreventParsing\47/\76\n\74meta content\75\47blogger\47 name\75\47generator\47/\76\n\74link href\75\47http://www.blogger.com/favicon.ico\47 rel\75\47icon\47 type\75\47image/vnd.microsoft.icon\47/\76\n\74data:blog.feedLinks\76\74/data:blog.feedLinks\76\n\74data:blog.meTag\76\74/data:blog.meTag\76\n\74data:blog.openIdOpTag\76\74/data:blog.openIdOpTag\76\n\74b:if cond\75\47data:page.isPrivate\47\76\n\74meta content\75\47NOINDEX,NOFOLLOW\47 name\75\47robots\47/\76\n\74/b:if\076'}});_WidgetManager._RegisterWidget('_ProfileView', new _WidgetInfo('Profile1', 'sidebar',{'main': {'varName': '', 'template': '\74b:if cond\75\47data:title !\75 \46quot;\46quot;\47\76\n\74h2\76\74data:title\76\74/data:title\76\74/h2\76\n\74/b:if\76\n\74div class\75\47widget-content\47\76\n\74b:if cond\75\47data:team \75\75 \46quot;true\46quot;\47\76\n\74ul\76\n\74b:loop values\75\47data:authors\47 var\75\47i\47\76\n\74li\76\74a expr:href\75\47data:i.userUrl\47\76\74data:i.display-name\76\74/data:i.display-name\76\74/a\76\74/li\76\n\74/b:loop\76\n\74/ul\76\n\74b:else\76\74/b:else\76\n\74b:if cond\75\47data:photo.url !\75 \46quot;\46quot;\47\76\n\74a expr:href\75\47data:userUrl\47\76\74img class\75\47profile-img\47 expr:alt\75\47data:photo.alt\47 expr:height\75\47data:photo.height\47 expr:src\75\47data:photo.url\47 expr:width\75\47data:photo.width\47/\76\74/a\76\n\74/b:if\76\n\74dl class\75\47profile-datablock\47\76\n\74dt class\75\47profile-data\47\76\74data:displayname\76\74/data:displayname\76\74/dt\76\n\74b:if cond\75\47data:showlocation \75\75 \46quot;true\46quot;\47\76\n\74dd class\75\47profile-data\47\76\74data:location\76\74/data:location\76\74/dd\76\n\74/b:if\76\n\74b:if cond\75\47data:aboutme !\75 \46quot;\46quot;\47\76\74dd class\75\47profile-textblock\47\76\74data:aboutme\76\74/data:aboutme\76\74/dd\76\74/b:if\76\n\74/dl\76\n\74a class\75\47profile-link\47 expr:href\75\47data:userUrl\47\76\74data:viewProfileMsg\76\74/data:viewProfileMsg\76\74/a\76\n\74/b:if\76\n\74b:include name\75\47quickedit\47\76\74/b:include\76\n\74/div\076'}}, document.getElementById('Profile1'), {}, 'displayModeFull'));_WidgetManager._RegisterWidget('_LinkListView', new _WidgetInfo('LinkList1', 'sidebar',{'main': {'varName': '', 'template': '\74b:if cond\75\47data:title\47\76\74h2\76\74data:title\76\74/data:title\76\74/h2\76\74/b:if\76\n\74div class\75\47widget-content\47\76\n\74ul\76\n\74b:loop values\75\47data:links\47 var\75\47link\47\76\n\74li\76\74a expr:href\75\47data:link.target\47\76\74data:link.name\76\74/data:link.name\76\74/a\76\74/li\76\n\74/b:loop\76\n\74/ul\76\n\74b:include name\75\47quickedit\47\76\74/b:include\76\n\74/div\076'}}, document.getElementById('LinkList1'), {}, 'displayModeFull'));_WidgetManager._RegisterWidget('_LinkListView', new _WidgetInfo('LinkList2', 'sidebar',{'main': {'varName': '', 'template': '\74b:if cond\75\47data:title\47\76\74h2\76\74data:title\76\74/data:title\76\74/h2\76\74/b:if\76\n\74div class\75\47widget-content\47\76\n\74ul\76\n\74b:loop values\75\47data:links\47 var\75\47link\47\76\n\74li\76\74a expr:href\75\47data:link.target\47\76\74data:link.name\76\74/data:link.name\76\74/a\76\74/li\76\n\74/b:loop\76\n\74/ul\76\n\74b:include name\75\47quickedit\47\76\74/b:include\76\n\74/div\076'}}, document.getElementById('LinkList2'), {}, 'displayModeFull'));_WidgetManager._RegisterWidget('_BlogArchiveView', new _WidgetInfo('BlogArchive1', 'sidebar',{'main': {'varName': '', 'template': '\74b:if cond\75\47data:title\47\76\n\74h2\76\74data:title\76\74/data:title\76\74/h2\76\n\74/b:if\76\n\74div class\75\47widget-content\47\76\n\74div id\75\47ArchiveList\47\76\n\74div expr:id\75\47data:widget.instanceId + \46quot;_ArchiveList\46quot;\47\76\n\74b:if cond\75\47data:style \75\75 \46quot;HIERARCHY\46quot;\47\76\n\74b:include data\75\47data\47 name\75\47interval\47\76\74/b:include\76\n\74/b:if\76\n\74b:if cond\75\47data:style \75\75 \46quot;FLAT\46quot;\47\76\n\74b:include data\75\47data\47 name\75\47flat\47\76\74/b:include\76\n\74/b:if\76\n\74b:if cond\75\47data:style \75\75 \46quot;MENU\46quot;\47\76\n\74b:include data\75\47data\47 name\75\47menu\47\76\74/b:include\76\n\74/b:if\76\n\74/div\76\n\74/div\76\n\74b:include name\75\47quickedit\47\76\74/b:include\76\n\74/div\076'}, 'flat': {'varName': 'data', 'template': '\74ul\76\n\74b:loop values\75\47data:data\47 var\75\47i\47\76\n\74li class\75\47archivedate\47\76\n\74a expr:href\75\47data:i.url\47\76\74data:i.name\76\74/data:i.name\76\74/a\76 (\74data:i.post-count\76\74/data:i.post-count\76)\n \74/li\76\n\74/b:loop\76\n\74/ul\076'}, 'menu': {'varName': 'data', 'template': '\74select expr:id\75\47data:widget.instanceId + \46quot;_ArchiveMenu\46quot;\47\76\n\74option value\75\47\47\76\74data:title\76\74/data:title\76\74/option\76\n\74b:loop values\75\47data:data\47 var\75\47i\47\76\n\74option expr:value\75\47data:i.url\47\76\74data:i.name\76\74/data:i.name\76 (\74data:i.post-count\76\74/data:i.post-count\76)\74/option\76\n\74/b:loop\76\n\74/select\076'}, 'interval': {'varName': 'intervalData', 'template': '\74b:loop values\75\47data:intervalData\47 var\75\47i\47\76\n\74ul\76\n\74li expr:class\75\47\46quot;archivedate \46quot; + data:i.expclass\47\76\n\74b:include data\75\47i\47 name\75\47toggle\47\76\74/b:include\76\n\74a class\75\47post-count-link\47 expr:href\75\47data:i.url\47\76\74data:i.name\76\74/data:i.name\76\74/a\76\n\74span class\75\47post-count\47 dir\75\47ltr\47\76(\74data:i.post-count\76\74/data:i.post-count\76)\74/span\76\n\74b:if cond\75\47data:i.data\47\76\n\74b:include data\75\47i.data\47 name\75\47interval\47\76\74/b:include\76\n\74/b:if\76\n\74b:if cond\75\47data:i.posts\47\76\n\74b:include data\75\47i.posts\47 name\75\47posts\47\76\74/b:include\76\n\74/b:if\76\n\74/li\76\n\74/ul\76\n\74/b:loop\076'}, 'toggle': {'varName': 'interval', 'template': '\74b:if cond\75\47data:interval.toggleId\47\76\n\74b:if cond\75\47data:interval.expclass \75\75 \46quot;expanded\46quot;\47\76\n\74a class\75\47toggle\47 expr:href\75\47data:widget.actionUrl + \46quot;\46amp;action\75toggle\46quot; + \46quot;\46amp;dir\75close\46amp;toggle\75\46quot; + data:interval.toggleId + \46quot;\46amp;toggleopen\75\46quot; + data:toggleopen\47\76\n\74span class\75\47zippy toggle-open\47\76\46#9660; \74/span\76\n\74/a\76\n\74b:else\76\74/b:else\76\n\74a class\75\47toggle\47 expr:href\75\47data:widget.actionUrl + \46quot;\46amp;action\75toggle\46quot; + \46quot;\46amp;dir\75open\46amp;toggle\75\46quot; + data:interval.toggleId + \46quot;\46amp;toggleopen\75\46quot; + data:toggleopen\47\76\n\74span class\75\47zippy\47\76\n\74b:if cond\75\47data:blog.languageDirection \75\75 \46quot;rtl\46quot;\47\76\n \46#9668;\n \74b:else\76\74/b:else\76\n \46#9658;\n \74/b:if\76\n\74/span\76\n\74/a\76\n\74/b:if\76\n\74/b:if\076'}, 'posts': {'varName': 'posts', 'template': '\74ul class\75\47posts\47\76\n\74b:loop values\75\47data:posts\47 var\75\47i\47\76\n\74li\76\74a expr:href\75\47data:i.url\47\76\74data:i.title\76\74/data:i.title\76\74/a\76\74/li\76\n\74/b:loop\76\n\74/ul\076'}}, document.getElementById('BlogArchive1'), {'languageDirection': 'ltr'}, 'displayModeFull'));_WidgetManager._RegisterWidget('_HTMLView', new _WidgetInfo('HTML2', 'sidebar',{'main': {'varName': '', 'template': '\74b:if cond\75\47data:title !\75 \46quot;\46quot;\47\76\n\74h2 class\75\47title\47\76\74data:title\76\74/data:title\76\74/h2\76\n\74/b:if\76\n\74div class\75\47widget-content\47\76\n\74data:content\76\74/data:content\76\n\74/div\76\n\74b:include name\75\47quickedit\47\76\74/b:include\076'}}, document.getElementById('HTML2'), {}, 'displayModeFull'));_WidgetManager._RegisterWidget('_HeaderView', new _WidgetInfo('Header1', 'header'));_WidgetManager._RegisterWidget('_NavbarView', new _WidgetInfo('Navbar1', 'navbar'));_WidgetManager._RegisterWidget('_BlogView', new _WidgetInfo('Blog1', 'main')); |
|
