| Margarita\'s_Favourite_Recipes Recipes from around the world. |
| Margarita\'s_International_Recipes Cooking international food alphabetically: menus from Afghanistan to Belgium, and other international recipes. |
| MediterrAsian_com Showcases the benefits of the Mediterranean and the Asian diet and lifestyle, including over 100 recipes. |
| Night_of_a_Thousand_Dinners Recipes from six mine affected countries, offered by N1KD to creates awareness of the global landmine crisis and raise funds. |
| Old_Scrote\'s_Real_Food_Cookbook International recipes for real food, still cooked and eaten in real life and made from ingredients you could grow. |
| Recipe_Atlas Collection of food and drink recipes, categorized by country and by type. |
| Ricegourmet_com Rice recipes from around the world, as well as information on rice varieties and cooking methods. |
| Sally\'s_Place__Focus_on_Ethnic_Cuisine Serves specials focussing on a specific cuisine, offering historical and cultural background with selected recipes. |
| Salvatore\'s_Kitchen Large number of recipes from African to Thai and from appetizers to wings. |
| Secret_Recipes Weekly cooking series lifts the lid on the traditional recipes people cook up in Australian kitchens every day. |
| Serving_the_Guest__A_Sufi_Cookbook_and_Art_Gallery Recipes from the Maghreb to Indonesia, ranging from small helpings to substantial dishes and from soups to sweets. |
| Soup_Song__International_Soups Soups from Algeria to Zimbabwe. |
| Spanish/Latin_American_Recipes A dozen recipes such as Chicken Piccadillo, Sassy Mojo Pork, and Sangria Del Sol. |
| SPC_Fish_Recipes Ranging from Kokoda (Fijian marinated fish) to Sashimi and Bourbon Tuna. |
| Sue\'s_Recipe_Server On-line database with hundreds of recipes from around the world. |
| Taste_of_Hawaii_Recipes Provides seafood, chicken, beef, vegetarian, and dessert recipes. |
| Taste_of_Wisconsin Twenty recipes reflecting the ethnic diversity of Wisconsin, from cookbook author Terese Allen. |
| Whats4Eats Ethnic dishes from Algeria to Vietnam, searchable by cuisine, recipe name, ingredient or method. |
| 1_World_Recipes Spicy dishes from the Americas searchable by course. |
| World_Recipes Small collection of easy recipes that can be cooked by children. |
| World_Recipes International recipes collected from around the world, with glossary of cooking terms and ingredients. |
| The_Worldwide_Gourmet_Recipe_Collection Large collection recipes categorized by country and by type of recipe. |
| Wuzzle_org__International_Recipes Recipes from world cuisines from Algeria to Vietnam. |
| Chutney__Recipes__from_Hugs\'s_Homehearth Recipe for cranberry chutney. |
| Condiment_Recipe_Collection Catsup, mustard, chutney, relish, garnish and marinade recipes from innkeepers, chefs, and culinary professionals on 1st Traveler's Choice Internet Cookbook. |
| Condiment_Recipes_from_Recipezaar Hundreds of condiment and sauce recipes which can be searched for specific ingredients, or browsed by cuisine, ingredient or method of preparation. |
| Condiments_from_RecipeSource_ Almost 400 different recipes from Cranberry Mayonnaise to Orange Hot and Sweet Mustard. |
| End-of-the_Harvest_Chutney Recipe for Indian chutney and a bit of information on this condiment. |
| Herbed_Flavored_Oil Homemade cold infusion flavored oil, and safety recommendations. |
| Making_Cider_Vinegar_at_Home Instructions and suggested uses for homemade vinegar. |
| Ohio_Maple_Syrup Information on selecting, storing and serving this concentrated maple tree sap. Also recipe for maple flavored sweet potatoes. |
| Peanut_Butter_Lovers_Club Historical information, how it is made, recipes. |
| Relish_from_Hugs\'s_Homehearth Recipes for chili sauce, piccalilli, and red beet, red corn, and rhubarb relish. |
| Relish_Recipes_from_RecipeSource Almost 300 relish recipes are available from this large recipe archive. |
| Robbie\'s_Condiment_Recipes Wide selection of sauces, dressings, guacamole, salsa, and other types of seasonings. |
| Sauce_and_Condiment_Recipes Collection from CooksRecipes.com includes chutneys, barbecue sauces, jams, gravies and spice mixes. |
| Starchefs__Condiments Four recipes by professional chefs. |
| Vinegar_Connoisseurs_International Information about vinegar production, usage, history and folklore. Includes recipes and directions to make paper from viengar. |
| Ground_Pork_and_Beef_Stuffed_Rolls Made with ground beef, ground pork, and chicken gumbo soup. May be served hot or cold. |
| History_of_Sandwiches_from_What\'s_Cooking_America All about the history of America's legendary local sandwiches. Includes Club Sandwich, Dagwood Sandwich, French Dip Sandwich, Hamburger, Hoagie, Hot Dog, and Horseshoe Sandwich. |
PASSION 1: Cooking has been a passion of mine for over 65 years. I have traveled extensively throughout the Mediterranean and the Middle East and I enjoy preparing the recipes from all ethnic cuisines and cultures. I love to combine them to come up with new and more exciting results. Most of the recipes you will find here have been tried by me and suit my tastes. Some have been developed by me personally and I hope you will enjoy preparing them as much as I have. Most important of all, enjoy yourself, come back often and "Raise A Little Hell In Your kitchen!"May Your Seas Be Always Calm And Your Meals Always Memorable!"!
Buzz Baxter
WELCOME, YOU ARE THE 
GUEST TO VISIT THE WONDERFUL WORLD OF THE GUTSY GOURMET! I THANK YOU FOR YOUR VISITS. I HOPE YOU HAVE AN ENJOYABLE TIME!PLEASE SIGN THE GUESTBOOK
It is my sole purpose to introduce you to some of the best recipes on the internet,
and to share with you some of my own personally developed recipes and those
of my
mother, Gladys, who taught me how to cook.
The recipes you find here are not normally found in your basic cookbooks, but are a
collection of recipes from around the world that I love to prepare and that my friends
have raved about. They may seem difficult at first sight, but they are really quite simple.
They do, for a large part, take a little time to prepare. They are not, what in today's
"faddish" society you would call "lo-fat", but are nutritious. These recipes are not intended
for daily faire, but are for those special occasions when you want to look and feel like the
best damn cook that ever was. They are for impressing your friends and family with your
culinary mastery. The recipes are free for your use and The Gutsy Gourmet does not receive
any monies for their use. Many of these recipes have been sent to me from around the World.
I have tried to give credit for those recipes of others that may be listed here. If I have included
your recipe without acknowedgement, please contact me and I will either delete it or give you
credit for it's source.
I also want you to know that recipes are made to be altered. Use your imagination when you
cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you
can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like
substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of
raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put
some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen!
Everyone will think you know what you are doing and will go home and try it themselves.
Season your food while you are cooking. Season before, and during cooking. If you add a new ingredient that needs seasoning, season again. Food seasoned after it is cooked does not taste as
good as when seasoned before and during the cooking process. Experiment with different seasonings.
Sure, you are going to mess up now and then, but go lightly at first and you will find that your
experimentation with seasonings will give your recipes a signature that no one else has.
Last but not least, I hope that you and your family make an effort to have meals together at home...and
often. Not having time to cook for your family is like not having time to love them. Take the time to do it. Families are made at the dinner table. Make a time for your family to spend quality time together, to converse, to laugh and to build a foundation on which to grow and love one another. Do it when your children are at an early age, and those will be the moments they will remember all of their lives. Make the time! Make mealtime..happy time!
I hope I have encouraged just one more person to cook in the "Gutsy" style. Go get yourself a cup of
tea or coffee, relax and just have fun surfin' this site! Hey! It's FREE, only food related advertisements,
and no pop-ups!
CAUTION! THERE IS MUSIC ON MOST RECIPE ENTRY PAGES, SO ADJUST YOUR COMPUTER'S SOUND. THE DIFFERENT SELECTIONS OF QUALITY ETHNIC MUSIC HAS BEEN INCLUDED TO MENTALLY WHISK YOU TO THE COUNTRY OF
ORIGIN OF THE RECIPES. THERE IS A CONSOLE ON THE PAGE WHERE YOU CAN OPT OUT FROM LISTENING TO THE MUSIC IF YOU SO DESIRE.
REMEMBER! If you didn't find it here..................Ask Gutsy!
I have a recipe database with over 1,000,000 recipes, so almost anything
is yours for the asking! I usually answer e-mails the same day, so if you get in a bind, I'll
probably get you an answer in a couple of hours. Remember that this website is a one man
operation...so be patient with me. And,........no, I'm not perfect and I am not changing the
music, the resolution, or my attitude.
This is a Free Site! Unless you want a signed copy of my Armenian Cookbook, there is nothing
for sale here by the Gutsy Gourmet. This site is safe for use by children as well as s. The
information here is provided solely for the entertainment and education of my visitors and nothing is
implied as guaranteed, foolproof, or otherwise more than a guide to a better knowledge of home
cooking. I hope you enjoy your stay here and take away more than you came with. Love ya!, Buzz
Looking for a great gift for your favorite gourmet? Have a look at these unique gourmet gift baskets and wine gift baskets!
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