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Title: Cooking/Desserts - Sweets: Indian recipes Articles and recipes featuring sweets from India, such as Coconut kheer and Carrot Halwa.
Sweets_\'n\'_Desserts Recipes in a variety of categories, including Birthday Cakes, Coatings and Sauces, Light and Low, and Strudel. Cooking articles too.

That\'s_My_Home_Dessert_Recipes Dessert recipes of all kinds including pies, cakes, tortes and a seasonal dessert section.

Tiramisu Tiramisu, the most heavenly Italian dessert. Recipes and description of the dessert, mascarpone cheese, and ladyfingers.

Vermont_Living_Dessert_Recipes Country desserts including Chocolate Fudge, Granola Candy and Surprise Carrot Cake.

Vicki\'s_Gourmet_Desserts Large selection of recipes ranging from apple brown Betty to wildflower honey cake.

Arugula,_Fennel,_Apple,_Mandarin_Orange,_And_Pomegranate_Salad From Bon Appetit magazine.


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Articles Category: Sweets - Indian Recipes South Special, North Curries    Articles in Home | SweetsTitle|Newest|OldestCarrot Halwa  By : Lakshmi Kalyanraman"Carrot halwa" is the most famous north indian sweet item rich in vitamin A as its main ingredient is carrot and fat as its secondary ingredient is ghee and milk.Vitamin A is good eyes .Coconut Burfi  By : RajaLakshmi"Coconut Burfi" is a popular Indian sweet made of pure fresh coconut.Coconut is rich in fat and cholesterol.It is easy to make and less expensive as it does not require much of ghee.Mysore Paakh  By : RajaLakshmi"Mysore Paakh" is a popular south indian sweet prepared on festive days like diwali and its main ingredient is bengal gram and ghee .Therfore,its rich in fat and protein.It exists from the nineteenth century.It is the most difficult dish to prepare.Coconut kheer  By : Lakshmi Kalyanraman"Coconut kheer is a popular Brahmin (south indian-Palakadd) dish prepared on festive as well as auspicious occassions.Its main ingredient is coconut rich in fat.So,diabetic and heart patients stay away!Bengal gram and moong dhal Kheer  By : RajaLakshmiThis kheer variety is a popular Brahmin (south indian) dish prepared on festive as well as auspicious occassions.Its main ingredient is dhal and therefore this is rich in proteins.Its good for health.Diabetic patients stay away!Kheer  By : RajaLakshmi"Milk Kheer" is a popular south indian drink usually prepared on festive occassions or during traditional parties and poojas or celebrations. Its main ingredient as the name suggests is Milk rich in calcium and fat.It is a healthy and nutritious drink.Diabetic patients stay away!Rava Laddoo  By : Lakshmi Kalyanraman"Rava Laddoo" is a popular tamilian (south indian - Thanjavur ) sweet.Its prinicipal ingredient is bombay rava and ghee.It exists from the nineteenth century.Laddoo  By : Lakshmi Kalyanraman"Laddoo" is typically a popular Indian sweet prepared on festive occassions and also served as Prashad in the Hindu temples of india.Its principal ingredient is bengal gram flourRava Kesari or Suji Kaa Halwa  By : RajaLakshmi"Rava Kesari" is a popular sweet item in the south indian states especially TamilNadu and Karnataka.It is easy to prepare and the ingredients are easily available and are cheaper too.It exists from the 18th century.Carrot Kheer  By : RajaLakshmi"Carrot Kheer" is a popular indian milk shake variety.Since the main ingredient is carrot (which is rich in vitamin A),its a healthy drink usually prepared on special occassions and for parties.It exists from the nineteenth century.Badam Keer  By : RajaLakshmi"Badam Keer" is a popular keer variety in India prepared on special occasions.This is definitely a healthy dish as it is rich in protein and fat.Vermicilli Kheer  By : RajaLakshmi"Vermicilli kheer" (semiyaa Kheer or payasam) is a popularly made dish in India for grand occasions.It is rich in maida and milk.It is a healthy dish for kids as it is rich in fat.Sweet Pongal  By : Lakshmi Kalyanraman"Sakkarai Pongal" is a popular dish made for TamilNadu's most popular festival "PONGAL" (celebrated as Mahar Shankranthi in the North India).Its main ingredient is jaggery rich in Iron and therefore is a healthy but heavy food.It exists from the 17th century as PONGAL is a farmer's festival. function changevalue(valnam,val,valadd) { var ab=valnam; var a=document.getElementById(ab); if (val=='datedesc') { document.listuser.orderby.value="pdate"; document.listuser.ordertype.value="desc"; document.listuser.submit(); } else if (val=='dateasc') { document.listuser.orderby.value="pdate"; document.listuser.ordertype.value="asc"; document.listuser.submit(); } else { if (a.value==val) { if (document.listuser.ordertype.value=="asc") { document.listuser.ordertype.value="desc"; } else { document.listuser.ordertype.value="asc" } } else { if (valnam=="catid") { a.form.action="/Category/"+valadd+"/" + val; }else { a.value=val; } } document.listuser.submit(); }} Sign Up for a free account or learn more.Submit ArticlesMember LoginTop AuthorsMost Popular ArticlesSubmission GuidelinesEzine NotificationsArticle RSS FeedsNew StuffAbout UsSite BlogForumLink to UsContact UsPrivacy PolicyTerms of Service Powered by Article Dashboard
 

Articles

and

recipes

featuring

sweets

from

India,

such

as

Coconut

kheer

and

Carrot

Halwa.

http://www.recipes-indian.com/Category/Sweets/55

Sweets: Indian recipes 2008 December

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Articles and recipes featuring sweets from India, such as Coconut kheer and Carrot Halwa.

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