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Title: Cooking/Soups and Stews/Beef/Pepper Pot - Pepper Pot Soup II Made with cubed steak, beans, and spaghetti. Serves six. From All Recipes.

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Pepper Pot Soup II

SUBMITTED BY: Janet Marks "Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day."

RECIPE RATING: The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.

Read Reviews (2) Review/Rate This Recipe

SERVINGS

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INGREDIENTS (Nutrition)

1 1/2 pounds round steak, cubed 1 cup red wine 1 1/2 cups water 6 ounces spaghetti 2 (14.5 ounce) cans stewed tomatoes 1 onion, thinly sliced 1 pinch white sugar 1 (15 ounce) can kidney beans 1 (10 ounce) package succotash 1 green bell pepper, chopped salt and pepper to taste

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DIRECTIONS

Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour. Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain. Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes. Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender. document.write('');

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REVIEWS

Reviewed on Mar. 29, 2003 by krashzmom X Full Review The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.

krashzmom Mar. 29, 2003 the taste was okay, needed a little spicing up. the big problem was it needed twice as much water and extra wine. the pepper and succotoush needed to go in earlier. a lot earlier. i thought i was making an 1.5 hour soup and it's now 2 hours later and it's not done. since it had to cook so long the pasta is mush. i probly won't try this again unless you try to improve it some. sorry. Was this review helpful? [ YES ] 7 users found this review helpful the taste was okay, needed a little spicing up. the big problem was it needed twice as much... MORE MORE

Reviewed on Feb. 20, 2007 by Laura X Full Review The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Laura Feb. 20, 2007 I love this recipe - I wasn't too sure how it would taste with the red wine - but it tastes wonderful - I did this soup in my slow cooker. Was this review helpful? [ YES ] 2 users found this review helpful I love this recipe - I wasn't too sure how it would taste with the red wine - but it tastes... MORE MORE

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chicken slow cooker pork chops chili meatloaf salmon lasagna meatballs beef stew pasta soup banana bread ground beef cookies macaroni cheese shrimp ham chocolate chip cookies potato soup baked chicken We've updated our Privacy Policy and Terms and Conditions. View Here Nutritional Information Pepper Pot Soup II Servings Per Recipe: 6 Amount Per Serving Calories: 471 Total Fat: 11.8g Cholesterol: 69mg Sodium: 704mg Total Carbs: 51.2g Dietary Fiber: 8.4g Protein: 34.6g VIEW DETAILED NUTRITION About: Nutrition Info Powered by: ESHA Nutrient Database document.write('');

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Made	with	cubed	steak,
beans,	and	spaghetti.	Serves	six.
From	All	Recipes.

http://allrecipes.com/recipe/pepper-pot-soup-ii/detail.aspx

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Made with cubed steak, beans, and spaghetti. Serves six. From All Recipes.

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