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Title: Cooking/Soups and Stews/Fruit and Vegetable/Potato - Bacon and Potato Soup Calls for bacon and chicken broth making five cups of soup.
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Baked_Potato_Soup Fast and easy recipe making four to six servings.

Baked_Potato_Soup Calls for onion, chicken broth, potato flakes, and Colby cheese. Serves six.

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Cutlass_Potato_Soup Calls for bacon, carrot, onion, cornstarch and celery. Serves eight.


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Bacon and Potato Soup

SUBMITTED BY: Kwollak PHOTO BY: Redly "A delicious winter warmer." RECIPE RATING: The reviewer gave this recipe 218 stars. This recipe average a 4.6 star rating. Read Reviews (171) Review/Rate This Recipe PREP TIME  15 Min COOK TIME  35 Min READY IN  50 Min Original recipe yield 5 -6 cups

SERVINGS

 (Help)      Servings  USMETRIC

INGREDIENTS (Nutrition)

6 thick slices bacon 1 1/2 teaspoons olive oil 1/2 cup chopped onion 1/2 cup chopped carrots 1 stalk celery, chopped 4 cups low fat, low sodium chicken broth 4 cups cubed potatoes 1/8 teaspoon cayenne pepper 1/2 cup shredded Cheddar cheese 1/2 teaspoon kosher salt add to recipe box Add to Recipe Box My folders: add to shopping list Add to Shopping List add a personal note Add a Personal Note

DIRECTIONS

Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel. Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes. Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes. Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once. document.write(''); ADVERTISE WITH US ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Feb. 2, 2004 by JENTRESET X Full Review The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. JENTRESET Feb. 2, 2004 I changed a few things and all the neighbors loved it-5 people asked for the recipe.Instead of bacon I used 3cups chopped ham (leftover from Thanksgiving), I changed to regular chicken broth, 2 cups of cheddar, omitted the salt, added 1/2 cup milk, 3 chopped green onions, and 1 TBSP parsley. BEST SOUP EVER!!! Was this review helpful? [ YES ] 41 users found this review helpful I changed a few things and all the neighbors loved it-5 people asked for the recipe.Instead of... MORE MORE The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Jan. 6, 2006 by KITTEY X Full Review The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. KITTEY Jan. 6, 2006 As usual, I read reviews - nearly 6 pgs of them - got tickled that several reviewers didn't really REVIEW; they REVAMPED the soup into something entirely different from Kwollaks original. Suit yourself, but this soup, just as it IS, is wonderful. I made this for a "Gourmet Group" and all agreed that it is terrific. Being part of such a group, I actually used fresh chicken broth, made from boiling a real chicken and no-salt added. Thank you-this soup was a HIT! Was this review helpful? [ YES ] 36 users found this review helpful As usual, I read reviews - nearly 6 pgs of them - got tickled that several reviewers didn't... MORE MORE The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Sep. 5, 2007 by calicaliente X Full Review calicaliente The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. calicaliente Sep. 5, 2007 Excellent flavor! I made just a few modifications- sauteed the veggies in the bacon fat & used 1/2 chicken broth & 1/2 milk to make it a little creamier. I also used a potato masher to break up the potatoes in the pot prior to serving.My husband and toddler gobbled it up! Was this review helpful? [ YES ] 24 users found this review helpful Excellent flavor! I made just a few modifications- sauteed the veggies in the bacon fat &... MORE MORE document.write(''); The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Oct. 2, 2005 by Creative Catering X Full Review The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Creative Catering Oct. 2, 2005 I make about 20 soups a month and almost never make the same soup twice in a month however I've made this soup 4 times in the same month it is to die for people can't get enough of it. I'm a caterer for small event (under 50 people). I cater to all types of people from blue collars to suits and they all love this soup just the same. It will become a perminate item on my menu. Thanks so much!?! Was this review helpful? [ YES ] 19 users found this review helpful I make about 20 soups a month and almost never make the same soup twice in a month however... MORE MORE The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Dec. 9, 2002 by HARMONYRN X Full Review The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. HARMONYRN Dec. 9, 2002 This was very tasty! I used regular chicken broth, not low salt. I pureed half of the soup mixture in the blender, then added it to the remaining soup with the bacon. That made for a nice texture.I added some corn and chopped ham to the leftovers the next day for a hearty lunch. This is a keeper, thanks! Was this review helpful? [ YES ] 11 users found this review helpful This was very tasty! I used regular chicken broth, not low salt. I pureed half of the soup... MORE MORE The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Mar. 11, 2007 by BoneyardDiva X Full Review BoneyardDiva The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. BoneyardDiva Mar. 11, 2007 This soup is delicious! I didn't think it would thicken up after I poured in 4 cups of chicken broth, but after simmering, I had no trouble with the thickness. I would recommend maybe 3/4 cup of cheese instead of 1/2. Other than that, this came out wonderfully! Was this review helpful? [ YES ] 7 users found this review helpful This soup is delicious! I didn't think it would thicken up after I poured in 4 cups of chicken... MORE MORE document.write(''); The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating. Reviewed on Jun. 11, 2006 by ej X Full Review The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating. ej Jun. 11, 2006 No good. Only decent after MAJOR changes. It was like potatoes in broth, not a creamy hearty soup. I had to add milk, knorr chicken bouillion and more to make it palatable. Will trash this recipe- not for us, sorry. Maybe better suited to those looking for a brothy potato soup vs. a hearty creamy one? Was this review helpful? [ YES ] 7 users found this review helpful No good. Only decent after MAJOR changes. It was like potatoes in broth, not a creamy hearty... MORE MORE The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Jan. 11, 2004 by DREGINEK X Full Review The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. DREGINEK Jan. 11, 2004 Great soup and my daughter shouted "mom-give this five stars!" My boyfriend ate 3 bowls (and didn't touch the sandwiches I made to go with the soup!). I cooked the veggies in a TBLS of the leftover bacon grease and added 1/2c milk just to ensure it was creamy. Very good soup Kwollak! Was this review helpful? [ YES ] 7 users found this review helpful Great soup and my daughter shouted "mom-give this five stars!" My boyfriend ate 3 bowls (and... MORE MORE The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Reviewed on Dec. 9, 2002 by Miss Molly X Full Review Miss Molly The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Miss Molly Dec. 9, 2002 This recipe is the greates. I used pepper bacon and homemade chicken broth. The pepper bacon really added a little kick. My husband ate all of it! Was this review helpful? [ YES ] 7 users found this review helpful This recipe is the greates. I used pepper bacon and homemade chicken broth. The pepper bacon... MORE MORE The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating. Reviewed on Oct. 31, 2003 by Doug Matthews X Full Review Doug Matthews The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating. Doug Matthews Oct. 31, 2003 Great Soup - Next time I plan to puree it smooth prior to adding the cheese and bacon - maybe a little cream - thanks Was this review helpful? [ YES ] 6 users found this review helpful Great Soup - Next time I plan to puree it smooth prior to adding the cheese and bacon - maybe... MORE MORE MORE MEMBER REVIEWS   document.write(''); ADVERTISE WITH US ADVERTISEMENT binoculars Recently Viewed Recipes   MORE » Bacon and Potato Soup Quick Links: RECIPE BOX | SHOPPING LIST Top Searches spyglass chicken slow cooker pork chops chili meatloaf salmon lasagna meatballs beef stew pasta soup banana bread ground beef cookies macaroni cheese shrimp ham chocolate chip cookies potato soup baked chicken RELATED PHOTOS FOR THIS RECIPE POST A PHOTO    We've updated our Privacy Policy and Terms and Conditions. View Here Nutritional Information Bacon and Potato Soup Servings Per Recipe: 6 Amount Per Serving Calories: 365 Total Fat: 26.2g Cholesterol: 35mg Sodium: 810mg Total Carbs: 21.9g     Dietary Fiber: 3.2g Protein: 10g VIEW DETAILED NUTRITION About: Nutrition Info Powered by: ESHA Nutrient Database document.write('');   Allrecipes.com Contact Us Advertising Newsroom Jobs Licensing Shop Legal Privacy Site Map RSS Feeds Customer Support Magazines:    Taste of Home Recipes Every Day with Rachael Ray Reader’s Digest // Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this? 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Calls

for

bacon

and

chicken

broth

making

five

cups

of

soup.

http://allrecipes.com/recipe/bacon-and-potato-soup/detail.aspx

Bacon and Potato Soup 2009 January

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Calls for bacon and chicken broth making five cups of soup.

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