| Ratatouille_Quiche Includes sautéed vegetables with nutmeg and Swiss cheese. |
| Ratatouille_Soup Made with fresh vegetables and canned broth. |
| Ratatouille_with_White_Beans Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar. |
| Seared_Salmon_Steaks_with_Ginger_Ratatouille Uses fresh ginger and white wine fish stock. In French and English. |
| Shrimp_Ratatouille_by_Paul_Prudhomme Sautéed vegetables with seafood seasoning and bay leaves. |
| Summer_Vegetable_Ratatouille Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes. |
| ConsumerSearch_com__Wall_Ovens_Product_Reviews_and_Reports Identifies which products reviewers like and dislike, where they agree or disagree, and why. |
| Epinions__Ovens Consumer-generated reviews, buying tips and advice, ratings, price information, and searchable in a variety of ways from price to product type. |
| ImproveNet__Wall_Ovens Lists major manufacturers, product lines, experts, and some how-to and consumer advice, so that consumers can see what is on the market. Does not accept payments for listings. |
| Genus___Limonium Descriptions and photographs of three species of Limonium. |
| Leycesteria_formosa A page from Wildchicken with a photograph and brief notes on cultivation and propagation. |
| Lofty_Liatris An article about the cultivation of Liatris from the Brooklyn Botanic Garden. |
| Sea-lavender_-_Wikipedia An account of the genus Limonium. |
| Authentic_Berks_County_Potato_Soup_Recipes Collection of potato soup recipes. |
| Bacon_and_Potato_Soup Calls for bacon and chicken broth making five cups of soup. |
| Baked_Potato_Soup Uses garlic, chicken broth, and pepper. |
| Baked_Potato_Soup Fast and easy recipe making four to six servings. |
| Baked_Potato_Soup Calls for onion, chicken broth, potato flakes, and Colby cheese. Serves six. |
| Baked_Potato_Soup Combines garlic, chicken broth, and Cheddar cheese. |
| Cheese_Potato_Soup Made with onion, cheese whiz, and milk. Serves six. |
| Cutlass_Potato_Soup Calls for bacon, carrot, onion, cornstarch and celery. Serves eight. |
| Easy_Potato_Soup Contains onion, carrot, dill weed, and potato flakes. |
| Fat_Man\'s_Potato_Soup Uses heavy cream, chicken broth, leeks, and muenster cheese. |
| Georgian_Potato_Soup Calls for chicken stock, scallions, apple sauce, and cottage cheese. |
| German_Potato_Soup Made with bacon, leek, carrots, cabbage, beef broth, and caraway seed. |
| Green_Mountain_Potato_Chowder Calls for beef broth, Maine potatoes, and leeks. |
| Grilled_Sausage_and_Potato_Soup Combines sausage, red potatoes, and white wine. |
| Hardy_Potato_Soup Calls for sausage and onions. |
| Hearty_Potato_and_Vegetable_Soup Uses carrots, celery, and milk. |
| Indian_Potato_Stew_Recipe Contains coconut milk, curry leaves, and jalapeño peppers. Serves four. |
| Potato_and_Leek_Soup Calls for leeks, onions, and chicken stock. Serves six. |
| Potato_and_Mushroom_Chowder Combines mushrooms, celery, carrots, and parmesan cheese. |
| Potato_and_Rice_Soup Uses chicken broth, Arborio rice, and parmesan cheese. |
| Potato_and_Spinach_Soup Calls for spinach, onions, and evaporated milk. |
| Potato_Bean_Soup Contains chicken broth, dill, sour cream, and cannellini beans. |
| Potato_Broccoli_Soup Uses bacon, chicken bouillon cubes, curry, and broccoli. |
| Potato_Cheese_Soup Made with potatoes, celery, onion, and carrot in a creamy broth, then topped with 2 cheeses and bacon. |
| Potato_Cheese_Soup Calls for Velveeta cheese and chicken broth. |
| Potato_Leek_Soup Calls for leeks, onions, and chicken broth. Serves seven. |
| Potato_Mushroom_Soup_with_Apple Calls for mushrooms, vegetable stock, and an apple. |
Search entire siteSearch just this area Advanced Search Browse by region: Africa & Middle EastArmenianEgyptianEthiopianLebaneseMoroccanPersianTurkishOther AfricanOther Middle Eastern Asia & Pacific OceanAustralianBurmeseChineseFilipinoHawaiianIndian & PakistaniIndonesianJapaneseKoreanNew ZealandSingaporeanTahitianThaiTibetanVietnamese EuropeAustrianBasqueBelgianBritishCroatianCzechDanishDutchFinnishFrenchGermanGreekHungarianIcelandicIrishItalianNorwegianPolishPortugueseRumanianRussianScandinavianScottishSerbianSpanishSwedishSwissUkrainianWelsh North & South AmericaArgentinianBrazilianCajunCanadianCaribbeanColombianEskimoMexicanNative AmericanPeruvianVenezuelan Non-regionalJewish Browse by type: Main DishesBreakfast DishesBurgersCasserolesCrockpot CookingDinner PiesEggsFish & SeafoodMeatPastaPizzaPoultrySandwiches Soups & StuffChiliSoupsStewsStocks Baked GoodsBagelsBiscuitsBreadsBunsDesserts & SweetsMuffinsPastriesRollsScones Fruits, Grains & VegetablesBean SaladsBeans & GrainsFruitsFruit SaladsPasta SaladsPicklesPilafsPolentaPotato SaladsRiceSaladsStuffed VegetablesStuffingVegetables On the SideBeveragesButterCheeseChutneysCondimentsDressingsJams & JelliesMarinadesOilsPestoPreservesPuddingsRelishesRubsSalsasSaucesSpicesVinegar Sweets & DessertsBrowniesCakesCandyCheesecakesChocalateCobblersCookiesFrozen YogurtsMoussesPiesSherbetsSorbetsTartsTriflesFrostingsFrozen DessertsOther Baked DessertsOther Desserts Snacks & AppetizersAppetizersDips & SpreadsSnacks Holiday FoodsEasterHalloweenThanksgivingChristmasOther Holidays Restricted & Special DietsBaby FoodDiabeticGluten FreeVegetarian Miscellaneous & OtherBeauty ProductsBizzareCampingCanning/PreservingCopycatCraftsDutch OvensFood HumorGift IdeasHintsKidsMedievalMicrowaveMixesPet Food/Treats Other info: About Us Contact Us Privacy Policy Site Map Site News Submit a Recipe Other Sources:Related Books & Productsfrom Amazon.COM ---------- Recipe via Meal-Master (tm) v8.01 Title: Ratatouille Categories: Ethnic Yield: 6 servings 4 tb Olive oil 1 tb Garlic, chopped 1 Eggplant, cut in 1″ cubes 2 Sprigs fresh thyme (OR 2 Zucchini cut in 1″ cubes 1/2 ts Dried thyme) 1 tb Olive oil 1 Bay leaf 2 Onions, coarsely chopped 3 Tomatoes, cut in 1″ cubes 2 Green peppers, 1″ cubes 1 Pkg Gruyere cheese (opt) Heat first amount of oil in large heavy skillet. When quite hot, add eggplant; cook, stirring constantly, for about 3 minutes. With a wooden spoon, remove eggplant to colander. Next cook zucchini in skillet, stirring constantly, about 3 minutes. Remove to colander also. Add remaining oil to skillet; saute onion until clear. Add green pepper to skillet, and cook while stirring, for about 3 minutes. Stir in garlic, thyme and bay leaf. Add drained eggplant and zucchini. Cook while stirring, for about 5 minutes. Add tomatoes, cover tightly, and cook for 20 minutes. Uncover and cook for about 10 minutes to reduce liquid that will have accumulated. Serve hot or cold. ----- Plain Text Version of This Recipe for Printing or Saving Copyright ©1995-2000 SOAR. ©2001-2009 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www.");document.write(unescape("%3Cscript src="http://www.recipesource.com/fgv/vegetables/02/rec0205.html/" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E"));try {var pageTracker = _gat._getTracker("UA-6849140-1");pageTracker._trackPageview();} catch(err) {} 