North American

Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
www.recipesource.com/soups/soups/creole-onion1.html

French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.
recipesource.com/ethnic/americas/canadian/00/rec0024.html

Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
www.recipesource.com/ethnic/americas/native/00/rec0009.html

The Soup-aholic: It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
soup-aholic.blogspot.com/2006/09/its-all-in-da-bowl-soup.html

Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.
www.recipesource.com/ethnic/americas/cajun/02/rec0206.html