French

Beef Bourguignon - Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
agreatchef.com/beef-bourguignon.html

Beef Burgundy - Contains bacon, beef, mushrooms, flour, and red wine.
www.recipezaar.com/42185

French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
allrecipes.com/recipe/french-beef-stew/detail.aspx

French Cream of Lettuce Soup (Soupe de Laitue) - Beef stock with watercress, romaine, egg yolks, and cream.
www.soupsong.com/rlettuc1.html

French Lamb Stew - Using white beans, tomatoes, and wine.
wkyt.mis.net/news/french_lamb_stew.htm

French Market Soup Mix - Combines dried peas, barley, and a variety of beans.
www.recipezaar.com/4718

French Meatball Soup - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
www.recipezaar.com/2590

French Rabbit Stew - Beef broth with white wine, bacon, garlic, and mushrooms.
www.recipesource.com/ethnic/europe/french/00/rec0002.html

French Stew - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
www.recipeland.com/f/french_stew.html

Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings.
www.cs.cmu.edu/~mjw/recipes/casserole/french-bean-stew.html

Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
www.recipesource.com/soups/soups/00/rec0038.html

Leek and Potato Soup - Classic base of many French soups.
www.recipesource.com/soups/soups/14/rec1449.html

Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine.
www.soupsong.com/rfish6.html

Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, and wine.
www.recipezaar.com/10895

Soup in France - Chapter II from Colette's Best Recipes: A Book of French Cookery.
www.soupsong.com/sfrance.html