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Borshch


Now2007.com on 2006 : Cooking : Soups and Stews : World Cuisines : European : Borshch


  28 pages found in Borshch:

Apple Beet Borscht - Vegetarian recipe making six servings, at Recipe Source.
www.recipesource.com/soups/soups/03/rec0357.html

Beet Borscht - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
www.recipesource.com/soups/soups/00/rec0094.html

Beet Borscht 1 - A simple basic recipe using beef brisket, at Recipe Source.
www.recipesource.com/soups/soups/13/rec1373.html

Bobcha's Polish Borscht - A simple recipe using pork spareribs, at Recipe Source.
www.recipesource.com/ethnic/europe/polish/00/rec0061.html

Borsch - Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
www.recipesource.com/soups/soups/05/rec0554.html

Borscht - Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
www.recipesource.com/soups/soups/20/rec2047.html

Borscht 3 - Simple recipe making six servings, at Recipe Source.
www.recipesource.com/soups/soups/13/rec1374.html

Borscht - Two Recipes - Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.
recipes.suite101.com/article.cfm/borsht_two_recipes

Borscht (Beet Soup) - Simple microwave recipe making eight servings, at Recipe Source.
www.recipesource.com/soups/soups/13/rec1337.html

Borscht Energy Soup - Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
www.recipesource.com/soups/soups/00/rec0037.html

Borscht from Kiev - Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
fp.enter.net/~rburk/soups/borscht/borschtf.txt

Borscht (Pressure Cooked) - Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
www.recipesource.com/soups/soups/21/rec2105.html

Borscht Recipes at Recipezaar - Several borscht recipes, each with complete nutritional information.
www.recipezaar.com/r/q=borsch

Borscht Ukrainsky - Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
fp.enter.net/~rburk/soups/borscht/borschtu.txt

Chilled Summer Borscht - Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
www.farmfreshtoyou.com/recipes/borscht-0006.html

Chilled Sweet and Sour Borsch Soup - Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
www.recipesource.com/soups/soups/20/rec2062.html

Coal Region Recipes - Borscht - From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork.
www.coalregion.com/Recipes/borscht.htm

Cool Late Summer Borscht - Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
www.recipesource.com/soups/soups/13/rec1375.html

Irene's Hot Borscht - Basic recipe makes eight servings, at Recipe Source.
www.recipesource.com/ethnic/europe/russian/00/rec0036.html

Raspberry Borscht - Vegetarian recipe makes eight servings, at Recipe Source.
www.recipesource.com/soups/soups/04/rec0498.html

Russian Palace's Vegetable Borscht - Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
www.recipesource.com/ethnic/europe/russian/00/rec0011.html

Sergei Svetloff's Borscht - Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
www.alexvarin.com/gourmet_cooking_recipes/borscht_svetloff_authentic_vegeterian_russian_beet_soup.html

Simple Borsch - Classic recipe that uses only a few ingredients.
www.netcooks.com/recipes/Soups/Simple.Borsch.html

Sorrel Borscht - Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
www.recipesource.com/soups/soups/04/rec0411.html

The Soup-aholic: Borshch - Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
soup-aholic.blogspot.com/2007/01/borshch.html

Turkish Borscht - Basic recipe makes six servings, at RecipeSource.
www.recipesource.com/ethnic/africa/middle-east/turkish/borscht1.html

Ukrainian Borshch - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
psoup.math.wisc.edu/dishes/dish25.html

Ukrainian Borshch - Made with cabbage, beetroot, and tomato soup.
www.geocities.com/NapaValley/4795/ns001.html




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