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Nuts and Seeds


Now2007.com on 2006 : Cooking : Soups and Stews : Nuts and Seeds

  • Coconut (4) 08-12-02
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  • 08-12-02
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      18 pages found in Nuts and Seeds:

    Almond Dumplings (For Soup) - Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
    www.recipesource.com/soups/soups/06/rec0668.html

    Almond Soup - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
    www.recipesource.com/soups/soups/03/rec0365.html

    Chestnut and Lentil Soup - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
    www.recipesource.com/soups/soups/17/rec1722.html

    Chestnut Broth with Soft Spices - Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
    www.recipesource.com/soups/soups/chestnut-broth1.html

    Chestnut Soup - Calls for canellini beans, celery, and onion. From Recipe Source.
    www.recipesource.com/soups/soups/chestnut1.html

    Chestnut Soup - Contains chicken broth, sherry, and herbs. May be served hot or cold.
    www.recipesource.com/soups/soups/08/rec0894.html

    Cream of Almond Soup - Using chicken stock, celery, and garlic making six servings, from Recipe Source.
    www.recipesource.com/soups/soups/cream-almond1.html

    Cream of Peanut Soup - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
    www.recipesource.com/soups/soups/17/rec1753.html

    Cream of Pecan Soup - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
    www.recipesource.com/soups/soups/14/rec1403.html

    Cream of Pecan Soup - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
    www.texascooking.com/recipes/crpecansoup.htm

    Creole Peanut Soup - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
    www.recipesource.com/soups/soups/17/rec1769.html

    Elegant Chestnut Soup - Martin - Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
    www.recipesource.com/soups/soups/09/rec0945.html

    Hazelnut-Chocolate Soup - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
    www.recipesource.com/soups/soups/01/rec0145.html

    Peanut Soup with Okra Croutons - Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
    www.recipesource.com/soups/soups/peanut-okra-croutons1.html

    Pecan Soup - Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
    www.recipesource.com/soups/soups/05/rec0540.html

    Southern Peanut Soup - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
    www.cookingcache.com/veggies/southernpeanutsoup.shtml

    Sunflower Seed Soup From Loren Martin - Calls for scallions and chicken broth. Serving six, at Recipe Source.
    www.recipesource.com/soups/soups/12/rec1291.html

    Toasted Pecan Soup - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
    www.recipesource.com/soups/soups/01/rec0187.html




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