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Mixed Meats


Now2007.com on 2006 : Cooking : Soups and Stews : Mixed Meats


  7 pages found in Mixed Meats:

Burgoo - Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook.
www.virtualcities.com/ons/ky/x/kyx89013.htm

Chicken and Ham Soup - Contains soy, mushrooms, courgettes, and corn flour.
recipesource.com/soups/soups/01/rec0185.html

Chicken and Hominy Soup - Recipe from Ortega® using chicken and pork.
allrecipes.com/recipe/chicken-and-hominy-soup/detail.aspx

Chicken and Sausage Gumbo - Recipe to make this dish, including roux. Cooks in three to four hours.
www.cookingcache.com/soupsand/chickenandsausagegumbo.shtml

Chicken and Sausage Gumbo - Southern Living recipe using flour, vegetables, and herbs.
recipesource.com/soups/soups/chicken-sausage-gumbo1.html

Chicken Sausage Gumbo - Not a traditional spicy dish. This recipe uses basic ingredients.
www.cookingcache.com/soupsand/chickensausagegumbo2.shtml

Gumbo City - Basics to help the first time maker. Presents several variations using turkey, chicken, sausage, beans, and seafood.
www.gumbocity.com




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