Crayfish

Backyard Crawfish Boil Soup - Using onions, celery, garlic, corn, and potatoes.
www.gumbopages.com/food/soups/backyard.html

Beer, Cheese and Crawfish Soup - Made with heavy cream, clam juice, cayenne pepper, and lobster base.
www.lacrawfish.com/recipes_soup.html

Bisque De Cribiches (Freshwater Crayfish Bisq) - Combines coconut milk, hot pepper, and egg yolks.
www.recipesource.com/soups/soups/00/rec0099.html

Brett Favre's Crawfish Etoufee - Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
www.recipesource.com/main-dishes/seafood/crawfish/00/rec0012.html

Broccoli Crawfish Cheese Soup - Combines chicken broth, canned soups, milk, and hot pepper sauce.
allrecipes.com/recipe/broccoli-crawfish-cheese-soup/detail.aspx

Crawfish and Corn Soup - Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.
www.recipesource.com/soups/soups/08/rec0846.html

Crawfish Bisque - Calling for flour, celery, onion, and tomatoes.
www.louisianafoods.com/recipes/crawfish_bisque.html

Crawfish Bisque - Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
www.gumbopages.com/food/soups/craw-bisque.html

Crawfish Bisque - Detailed recipe for making the gravy and stuffing the heads.
www.recipesource.com/soups/soups/04/rec0452.html

Crawfish Bisque with Crawfish Boulettes - Emeril Lagasse recipe from Food Network.
www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_5434,00.html

Crawfish Chowder - Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
allrecipes.com/recipe/crawfish-chowder/detail.aspx

Crawfish Etouffe - Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.
southernbelle.org/cards/crawetouf.htm

Crawfish Etouffee - Made with rice, onions, bell pepper, garlic, and butter.
www.outofthefryingpan.com/festival/crawfish/etouffee.shtml

Crawfish Etouffee - Combines flour, butter, onion, cayenne pepper, and lemon slices.
www.louisianafoods.com/recipes/crawfish_etouffee.html

Crawfish Étouffée - Features several recipes and the debate on which is better.
www.gumbopages.com/food/seafood/etouffee.html

Crawfish File Gumbo - Detail on making this winter dish using roux and a few ingredients.
www.recipegal.com/soups/CRAWFISHFILEGUMBO.htm

Crayfish Etouffee - Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.
www.mit.edu:8001/people/wchuang/cooking/recipes/Cajun/Crawfish_Etouffee.txt