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Mixed and Chowder


Now2007.com on 2006 : Cooking : Soups and Stews : Fish and Seafood : Mixed and Chowder

  • Chowder (29) 08-12-02
  • Soup (28) 08-12-02
  •  
  • Bouillabaisse (18) 08-12-02
  • Cioppino (16) 08-12-02
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  • Stew (14) 08-12-02

  •   8 pages found in Mixed and Chowder:

    Al's Seafood Bisque - Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC.
    www.recipesource.com/soups/soups/03/rec0316.html

    Fish Fumet - Makes a broth or stock using trimmings, vegetables, and herbs.
    www.recipesource.com/soups/soups/03/rec0377.html

    Rice in Fish Broth - Combines lemon juice and your choice of meat.
    almashriq.hiof.no/general/600/640/641/khayat/soups/fish-broth.html

    Seafood Bisque - Made with prawns, crab, mussels, and scallops.
    www.recipesource.com/soups/soups/10/rec1035.html

    Seafood Bisque - Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.
    www.recipesource.com/soups/soups/seafood-bisque1.html

    Seafood Mediterranee - Calling for clams, lobster, shrimp, wine, and tomatoes.
    www.recipesource.com/soups/soups/12/rec1234.html

    Seafood Pozole - Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.
    www.recipesource.com/ethnic/americas/mexican/05/rec0550.html

    Wined Fish Chunks in Broth - Made with mackerel, wine, beancurd, and chicken stock.
    www.recipesource.com/soups/soups/05/rec0569.html




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