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Apricot Foodservice Size Recipes -
A handfull of recipes designed for large groups or crowds.
www.apricotproducers.com/html/fdserrcpbx.htm Dayle's Growlies for Groups -
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
members.tripod.com/~lotsofinfo/index.html Food Service -
Provides food service recipes in download formats.
www.allencanning.com/pages/foodservice.php Foodservice Recipes -
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
www.talksoy.com/FoodIndustry/FoodserviceRecps.htm Freezing Prepared Foods -
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
hgic.clemson.edu/factsheets/HGIC3065.htm Glazed Carrots -
Serves 45.
members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm Head Start Recipes -
A small collection of dishes meeting their specific cost and nutrition standards.
www.head-start.lane.or.us/administration/kitchen/recipes/ Healthy Meals Resource System -
Recipes from a competition to develop recipes for schools. Provided by the USDA.
riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 Quantity Cooking Recipes from Razzle Dazzle Recipes -
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
www.razzledazzlerecipes.com/quantity/index.htm Recipes and Cooking -
A selection of foodservice recipes using potatoes.
www.potatoes.com/RecipesAndCooking.cfm Recipes for 50 Persons or More -
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
recipehut.homestead.com/Bulk.html Seafood Gumbo -
Full recipe makes three gallons.
www.customcatering.net/Rec_soup/sfgumbo.html Serves 100 -
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
www.recipesource.com/misc/hints/serves-1001.html UniChef.com -
Recipes for professional chefs. Yields are for foodservice applications.
www.unichef.com/recipes/recipes.htm
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