Shark

Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
www.ichef.com/recipe.cfm?task=display&itemid=79153&recipeid=78815

Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
www.eatdangerously.com/cajun_shark.html

Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
www.ichef.com/recipe.cfm?task=display&itemid=72615&recipeid=72278

Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
www.beach-net.com/Sharkovenfry.html

Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
www.beach-net.com/Sharkpoached.html

Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
www.recipesource.com/main-dishes/meat/seafood/shark/amandine2.html

Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
www.epicurious.com/recipes/recipe_views/views/4346/

Shark Marseillaise - Shark cooked in a tomato and wine sauce.
www.beach-net.com/Sharkmarseillaise.html

Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
search.yumyum.com/recipe.htm?ID=1698